Balsamic Olive Oil Herb Dip
Balsamic Olive Oil Herb Dip

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, balsamic olive oil herb dip. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Balsamic Olive Oil Herb Dip is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Balsamic Olive Oil Herb Dip is something that I’ve loved my whole life. They’re fine and they look wonderful.

Olive oil herb dip: a copycat of Carrabba's Italian Butter made with a blend of herbs, garlic, and olive oil. They bring the herbs and fresh minced garlic out in a small dish and add olive oil to it table-side, creating the perfect "dip" for their piping-hot bread. Italian Olive Oil Bread Dip with Fresh HerbsPear Tree Kitchen.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have balsamic olive oil herb dip using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Balsamic Olive Oil Herb Dip:
  1. Make ready 1/4 tsp oregano
  2. Make ready 1/4 tsp basil
  3. Prepare 1/4 tsp Rosemary
  4. Get 1/4 tsp kosher salt
  5. Get pinch fresh ground black pepper
  6. Make ready pinch red pepper flakes
  7. Get 2 garlic cloves, minced
  8. Take 1/4 cup olive oil, extra virgin
  9. Get 1 crusty bread loaf
  10. Make ready 2 tbsp balsamic vinegar

Meanwhile, mix up your herbs for your olive oil and herb dip. I have a mortise and pestle, so I use that. If you don't, you can just use a bowl and the back of wooden spoon (or everyday spoon). Dip your bread into the olive oil and herb mixture and enjoy!

Instructions to make Balsamic Olive Oil Herb Dip:
  1. In a small bowl, mix all the dry ingredients together (can use either dry or fresh herbs).
  2. Add the crushed garlic, stirring to combine everything together.
  3. Transfer herbs to a serving bowl or dish.
  4. Pour the olive oil over the herb mixture.
  5. Add in the vinegar.
  6. Serve with an artisan rustic bread.

I have to tell you, that as I mentioned earlier. Your assignment: find the best Italian bread, olive oil and balsamic available. Whatever you do, NO dried Italian herbs; no lite olive oil are allowed. The only thing I could possibly think of that would make this sublime is to float a few fresh basil leaf ribbons on top. Olive Oil Balsamic Dip. I may get paid for ads or purchases made through links in this post.

So that’s going to wrap it up for this special food balsamic olive oil herb dip recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!