Vietnamese Lemon grass & ginger beef
Vietnamese Lemon grass & ginger beef

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, vietnamese lemon grass & ginger beef. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

This Vietnamese Lemongrass Chicken recipe is made with the best citrusy lemongrass marinade, and can be grilled, baked or sautéed. I love this recipe because it is so good on top of Jasmine rice or Banh Mi(Vietnamese sandwich) and also I can make with pork, it works perfectly as well! This Vietnamese Noodles with Lemongrass Chicken (Bun Ga Nuong) is fresh and loaded with bright flavours.

Vietnamese Lemon grass & ginger beef is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Vietnamese Lemon grass & ginger beef is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have vietnamese lemon grass & ginger beef using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vietnamese Lemon grass & ginger beef:
  1. Prepare 1 kg lean beef fillet
  2. Take 3 tbls soy sauce
  3. Get 2 (6 inch) lemongrass stalks chopped into small pieces (the white part)
  4. Take 1 inch fresh ginger
  5. Get 3 garlic cloves
  6. Make ready 1 medium red onion
  7. Get 1 scallion
  8. Make ready 2 tbls brown sugar
  9. Take 1 tbls red chilli flakes
  10. Take 1 tbls lemon juice
  11. Make ready 1 tbls fish sauce
  12. Make ready 2 tbls olive oil

Just For You INGREDIENT Vietnamese Lemongrass Chicken European Print This. Vietnamese Lemongrass Chicken is not only marinated with lemongrass but red curry This Lemongrass Chicken is everything. I mean, just look at the marinade ingredients. Vietnamese Lemongrass Chicken - Simply the most aromatic and delicious Asian chicken dish ever.

Steps to make Vietnamese Lemon grass & ginger beef:
  1. Cut the fillet in small steaks and set aside
  2. In a food processor or blender mix all the above ingredients except for the beef and whizz until lemon grass is well blend with the other ingredients
  3. Marinate the beef in the lemongrass marinade for no less than 30 minutes. The more time the better
  4. Using a grill pan over high heat, heat up 2 tbls of vegetable oil and sear cook the beef to your liking. Pour the leftover marinade a minute before removing the beef from the heat. The extra marinade will make the beef juicier when serving.
  5. Remove from heat and allow beef to rest before serving with plain rice or flat bread

Vietnamese Lemongrass Chili Tofu (Dau Hu Chien Sa Ot) is a popular vegan Southern Vietnamese dish. Tofu is marinated with a lot of minced lemongrass and bird's eye chili. Vietnamese Spicy Lemongrass Chicken (Gà Xào Sả Ớt). Lemongrass (sả), also known as citronella grass, is an herb with a flavor similar to its namesake with a mixture. Learn how to make tangy, sweet, and citrusy Vietnamese lemongrass tamarind chicken with this simple recipe.

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