Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, grandma’s southern potato salad. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Grandma’s Southern Potato Salad is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Grandma’s Southern Potato Salad is something that I’ve loved my entire life.
Potato salad isn't native to the South. It's not even an American invention. Like most of us, it's an immigrant dish- although one that's gone through You can skip this step entirely & enjoy Grandma's simple Southern potato salad straight from the mixing bowl.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have grandma’s southern potato salad using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Grandma’s Southern Potato Salad:
- Make ready 5 lbs russet potatoes
- Take 1 medium yellow onion
- Get 1 1/2 cups mayonnaise
- Prepare 2 tbsp yellow mustard
- Make ready To taste salt
- Make ready To taste pepper
- Prepare 1/4 cup dill relish
- Make ready 4 boiled eggs
Definitely reminds me of home in Mississippi when my grandma used to make it for dinner or other family functions. Creamy, soulful Southern potato salad recipe. Made with simple ingredients with old-fashioned flavor. We like our potato salad chilled so I boiled the potatoes, skin on and then refrigerated them overnight.
Steps to make Grandma’s Southern Potato Salad:
- We’ll start with the eggs. Bring a pot of salted water to full boil, add the eggs and let boil for about 10 minutes. Remove them from the pot to let them cool down.
- Secondly, boil the potatoes. We want them to be cooked enough yet still firm. First, peel the skins off. Then get a large pot, cover them with water, bring to a boil and cook for about 10 minutes as well. You can put them in an ice bath once done if you’re in a hurry but I just let them cool off naturally.
- Once the potatoes are sufficiently cooled, chop them up into cubes and add them to a large dish. Peel the eggs and chop them up then add them to the same dish. Finally, peel and chop the onion and add it to the dish.
- Add the mustard, mayo, dill relish and as much salt and pepper as you want. Mix extremely well.
- Refrigerate overnight before serving and enjoy!!
I have been eating southern potato salad for sixty years and trying to perfect a recipe for at least forty. It's impossible to even think about potato salad without my grandma's version immediately coming to mind. It's not far off from the thousands of other recipes out there for classic potato salad (in fact, Kitchn's recipe is pretty close), and yet no others have ever quite matched up. Boiled potatoes are mixed with crunchy celery, cooked eggs, and a creamy mustard dressing in this classic southern recipe. The great thing about many potato salad recipes is that they're versatile.
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