Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, tuna cutlets. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Tuna Cutlets is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Tuna Cutlets is something which I have loved my entire life. They’re nice and they look wonderful.
Learn how to make Tuna Cutlets in minutes! Tuna Cutlets are a healthy, tasty and crispy evening tea time snack that your kids are sure to enjoy! These Cutlets are also an excellent appetizer.
To begin with this recipe, we must prepare a few ingredients. You can cook tuna cutlets using 12 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Tuna Cutlets:
- Take 3 Cups Tuna Brine White meat in
- Prepare 1 Onion Large , finely diced
- Get 2 - 3 Potatoes Large
- Make ready 2 Chilly Green
- Get 2 Teaspoons Ginger Garlic Paste
- Get 1 & 1/2 Teaspoons Chilly Red Powder
- Take 1/2 Cup Coriander leaf Chopped
- Make ready 2 Egg Whites
- Get 100 Grams Bread Crumbs
- Make ready 100 Grams Maida
- Get to taste Salt
- Prepare Oil for Shallow frying
Take the cutlet-dipped egg and roll in breadcrumb. Learn How To Make Tuna Fish Cutlet Recipe #Cutlets #Fish Cutlet #Tuna cutlet #finnychayansworld. If you love seafood, these Tuna Cutlets are just ones to try! The best part is that these can be made with canned Tuna , and has the crunchy satisfying feel of fried fish.
Instructions to make Tuna Cutlets:
- Pressure-cook the potatoes until tender. When cool enough to touch, peel and mash potato delicately. (Do not get till the mashed potato consistency).
- Heat oil in a large non-stick fry pan; add chopped onions, chopped green chillies, ginger garlic paste and fry for min.
- Now add chilly powder and fry for another minute.
- Add the canned tuna, garam masala powder, and sauté for 2 min.
- Finally add the mashed potatoes, chopped spring onions and coriander leaves, salt and take off the flame. Mix well.
- Form an Assembly line with 3 somewhat shallow dishes. Whisk eggs into one dish. Pour Bread Crumbs into another and maida in one also lay out another large plate for your finished cutlets.
- Make small balls then flatten them into the desired shape, usually disc shaped but it can be oval, round and even cylindrical.
- Now dip this in the Maida, then the egg white, and finally roll over in the breadcrumbs. Ensuring that every part is evenly coated. This part can get quite messy..
- Heat another large fry pan with the rest of the oil. Fry, turning once, until they turn a nice golden brown. Do not deep fry as the cutlet will disintegrate on deep-frying.
- Serve with chapatti & a fresh green salad.
- You can prepare these in advance and store in the freezer in an air tight container, a slight thaw and the cutlets will be ready to fry at very short notice.
Tuna Cutlets is a very popular recipe. Learn how to make/prepare Tuna Cutlets by following this easy recipe. Add canned tuna and cook for a few minutes. Finally add mashed potato and salt, to taste. Tuna cakes are super easy and really delicious.
So that’s going to wrap it up for this exceptional food tuna cutlets recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
