Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chicken parmesan, easy and light version. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
My version of chicken parmesan is a little different than what they do in the restaurants, with less sauce and a crispier crust. So easy and fast - fabulous use of bnls/sknls chicken breast. It came out moist & tender with the crunchy top - perfect.
Chicken Parmesan, Easy and Light Version is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Chicken Parmesan, Easy and Light Version is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have chicken parmesan, easy and light version using 21 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken Parmesan, Easy and Light Version:
- Make ready 4 boneless skinless chicken breasts
- Make ready 1 tbsp olive oil
- Make ready 1 SEASONING FOR CHICKEN
- Make ready 1 tbsp mayonnaise mixed with 1/2 tablespoon lemon juice
- Prepare 1/2 tsp black pepper and salt to taste
- Make ready 1/2 tsp italian seasoning blend
- Prepare 2 tbsp grated parmesan cheese
- Make ready 8 oz cooked angel hair pasta
- Take 1 FOR SAUCE
- Get 1 small onion, chopped
- Get 2 minced garlic cloves
- Get 1/2 cup chicken broth
- Get 1 15 ounce can diced tomatoes
- Take 1/4 tsp red pepper flakes
- Prepare 1/2 tsp black pepper and salt to taste
- Take 1/2 tsp dry italian seasoning
- Get 1 tbsp chopped fresh basil
- Get 1 tbsp fresh chopped parsley
- Take 1 tbsp fresh sliced chives
- Get 2 tbsp grated parmesan cheese
- Take 8 thin slices fresh mozarella cheese
My version of Chicken Parmesan uses lean chicken, pounded thin, and then coated with a light bread crumb mixture. What goes with chicken parmesan to keep it light, you ask? Here are some ideas: Instead of pasta, serve your chicken with spaghetti squash or zucchini noodles. Make chicken: Prepare breading station with three large mixing bowls: one bowl with panko, garlic powder, and Parmesan mixed with a fork; another with the egg mixture; and the third bowl with flour.
Steps to make Chicken Parmesan, Easy and Light Version:
- Combine all seasoning for chicken except mayonaise and lemon juice on a plate.
- Brush chicken lightly with mayonnaise/lemon mixture. Press seasoning mix onto chicken.
- Heat oil in large non stick skillet. Cook chicken breasts on both sides until almost cooked through, remove to a plate.
- Add onion and garlic to skillet, heat just a minute, add chicken broth and bring to a simmer, add tomatos with all juices, add pepper, red pepper flakes,italian seasoning and salt to taste. Simmer 4 to 5 minutes, this is not a thick sauce.
- Add fresh herbs and parmesan cheese to sauce. Ladle half of sauce on hot pasta, keep warm. Add chicken back to remaining sauce in skillet, cover each breast with 2 slices mozzarella cover with lid and on low heat cook just until cheese melts and chicken is cooked through.
- Serve chicken on pasta. Serve extra grated parmesan cheese at the table
This really is the ultimate easy chicken parmesan recipe with baked breaded chicken, two cheeses, fresh basil, and marinara sauce. How to make the ultimate chicken parmesan! Gooey cheese and fresh basil tops crisp breaded chicken breasts lying on a bed of light marinara sauce. Meanwhile, in a shallow dish, combine the breadcrumbs, half the Parmesan, half the parsley and some salt and pepper. Put the beaten egg whites in a separate shallow dish.
So that is going to wrap it up with this special food chicken parmesan, easy and light version recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
