Middle Eastern Fatteh
Middle Eastern Fatteh

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, middle eastern fatteh. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Middle Eastern Fatteh is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Middle Eastern Fatteh is something which I have loved my entire life. They’re nice and they look wonderful.

The Middle East is a transcontinental region in Afro-Eurasia which generally includes Western Asia (except for Transcaucasia), all of Egypt (mostly in North Africa), and Turkey. FATTEH HUMMUS a Middle Eastern dish is one of the popular and favourite dishes in Arabian Gulf countries. Fatteh is layers of chickpeas and fried Arabic.

To get started with this particular recipe, we have to first prepare a few components. You can cook middle eastern fatteh using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Middle Eastern Fatteh:
  1. Take 100 grams Garbanzo beans (boiled until tender, or canned)
  2. Make ready 100 grams Plain yogurt
  3. Get 2 clove Garlic (grated)
  4. Take 1 Salt and pepper
  5. Take 2 pieces Lebanese bread (or tortillas)
  6. Prepare 2 tbsp Pinenuts
  7. Prepare 1 Butter

Fatteh means 'crumbs', referring to the bread used in this fragrant salad. One of many recipe videos I edited for My Halal Kitchen. This recipe for Eggplant Fatteh, a Middle Eastern casserole dish, features toasted pita bread, a spiced tomato sauce, and a lemony tahini topping. Fatteh best translates to "crushed" or "crumbs," and it includes day-old bread fried and mixed with Fattet Makdous (Eggplant Fatteh).

Instructions to make Middle Eastern Fatteh:
  1. Toast the Lebanese bread on a griddle or similar device until crisp.
  2. Break the bread into pieces slightly smaller than the size of crackers, then place them in a dish.
  3. Prepare the yoghurt sauce: Combine grated garlic and cooked garbanzo beans with the yoghurt, season with salt and pepper, and mix.
  4. Melt butter in a frying pan, and sauté the pinenuts. Agitate the pan to prevent burning. Turn off the heat once they brown.
  5. Pour the yoghurt sauce over the plate from Step 2, then sprinkle on the pinenuts and serve.
  6. Note 1: The ingredients are approximate. There's no need to measure them. I recommend adjusting the amounts to taste.
  7. Note 2: I forgot to add the pinenuts to the Fatteh in the photo. I'll update the photo in the future.

Hospitality is central to Middle Eastern culture and many home cooks spend hours, sometimes days, preparing an impressive spread of dishes for family feasts. Grains play an essential and versatile role. Fatteh is a class of Middle Eastern dishes consisting of toasted bread, rice and some sort of meat or veggies. Usually topped with a garlicky sauce. Fatteh and Snobar is a authentic middle eastern restaurant with more.

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