Tuna Fish Cutlet
Tuna Fish Cutlet

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, tuna fish cutlet. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tuna Fish Cutlet is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Tuna Fish Cutlet is something which I have loved my entire life.

Korean style pork cutlet (Donkkaseu: 돈까스). Tuna Fish cutlet is low-fat, healthy, delicious and great for side starters. You could make the mixture for cutlet in advance and place it in the fridge.

To begin with this recipe, we must first prepare a few ingredients. You can cook tuna fish cutlet using 13 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Tuna Fish Cutlet:
  1. Prepare 400 Tuna Fish (canned)
  2. Take 2 Onions (chopped)
  3. Make ready 4 Green chillies (chopped)
  4. Make ready 2 Teaspoons Garlic (finely chopped)
  5. Make ready 2 Teaspoons Ginger (finely chopped)
  6. Prepare Curry leaves
  7. Make ready 1.5 Teaspoons Pepper Powder
  8. Make ready to taste Salt
  9. Make ready 2 Potato
  10. Prepare 3 Tablespoons Oil
  11. Make ready 1 Egg
  12. Get 1/2 Cup Bread crumbs
  13. Make ready Oil (for frying)

Tuna Fish Cutlet Easy is a healthy snack rich in vital nutrients. The Tuna Fish Cutlet is unique and special with cooked tuna blended with potatoes and other spicy ingredients and deep fried. A tuna (also called tunny) is a saltwater fish that belongs to the tribe Thunnini, a subgrouping of the Scombridae (mackerel) family. I know I haven't been blogging much these days and I haven't had much time to blog hop either.

Instructions to make Tuna Fish Cutlet:
  1. Heat oil (3 tablespoon) in a pan.
  2. Saute onions, garlic,ginger,green chillies till their fresh smell goes. Stir it continuously.
  3. Add fish to it and mix everything well.
  4. When the above are just cooked, add curry leaves & salt to taste and mix everything well for few minutes.Allow it to cool.
  5. Boil the Potatoes in a separate pan.Allow it cool and mash it well.
  6. Mix the mashed potatoes to the Step 4 mix. Mix everything well for couple of minutes.
  7. Make small round shape or oval shape balls.
  8. Beat the egg in a bowl & take bread crumbs in another plate.
  9. Dip the balls in the egg and roll them in the bread crumbs.
  10. Deep fry the cutlets in oil.

Making these fish cutlets reminded me of a hilarious incident from several years ago, when I made myself some cutlets as a treat My personal favourite is Mackerel, but Tuna fish will work just as well. Tuna Fish Cutlet - Kebabs, Tikka, Cutlets Heat the oil in pan. Tuna Cutlets are a healthy, tasty and crispy evening tea time snack that your kids are sure to enjoy! These Cutlets are also an excellent appetizer. You can also place Tuna Cutlets in a bun as a burger.

So that’s going to wrap it up for this special food tuna fish cutlet recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!