Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sweet chilli & ginger beef with cucumber noodles. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Sweet Chilli & Ginger Beef With Cucumber Noodles is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Sweet Chilli & Ginger Beef With Cucumber Noodles is something which I’ve loved my whole life.
This incredibly quick and Easy Sweet Chili Sauce only requires four ingredients and can be mixed So this time I decided to make my own smaller batch of easy sweet chili sauce using a few simple. This Sweet Chilli Sauce recipe is sweet, spicy and makes a great dipping sauce. It's not difficult to make and super satisfying to know you made it yourself!
To begin with this recipe, we have to first prepare a few components. You can have sweet chilli & ginger beef with cucumber noodles using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sweet Chilli & Ginger Beef With Cucumber Noodles:
- Make ready 320 g cucumber, spiralized into thin noodles,
- Take 100 g 5% fat lean beef mince,
- Take 45 g red onion, sliced into very fine cubes,
- Make ready 2 spring onions, chopped finely,
- Get 1 green chilli, half the seeds removed, cut finely,
- Make ready 1 1/2 tbsp lower sugar sweet chilli sauce,
- Make ready 1 tsp ginger puree paste,
- Prepare 1/2 tsp garlic granules,
- Take Salt to season,
- Make ready Coconut spray cooking oil,
- Prepare To garnish:
- Make ready Some greens from the spring onion,
- Take 1 pinch red chilli flakes
Thai sweet chilli sauce has been a quintessential part of my life. A life bereft of it is simply unimaginable. This Thai sweet chilli sauce is to me like what hummus is to that guy in the movie. Sweet Chili Sauce Recipe - very easy to make and it tastes better than store-bought sweet chili sauces!
Instructions to make Sweet Chilli & Ginger Beef With Cucumber Noodles:
- Prepare the cucumber noodles and then lay them between sheets of kitchen towel. Press down to remove as much excess liquid as possible. Leave them in the kitchen towel whilst you prepare the meat. Heat a wok up over a high heat and spray liberally with Coconut oil.
- Add the onion, chopped green chilli, and most of the spring onion, reserving some of the greens for garnish. Stir fry for around 2 minutes. Spray in some more oil and add in the mince. Season with salt and add in the garlic granules and ginger paste. Stir fry until the beef is browned off and cooked through.
- Add in 1tbsp of the sweet chilli sauce and stir through. Add in the cucumber noodles. Toss everything together until evenly coated in the sauce and the beef is distributed. Stir fry for 1 minute whilst constantly stirring then turn off the heat.
- Remove from the heat and add 1/2 tbsp sweet chilli sauce. Stir through until the noodles appear glossy and serve up. Garnish with extra spring onion greens and some red chilli flakes to taste.
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