Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, aloo kofta with spiced tomato sauce potato balls with spiced tomato sauce. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Spiced Tomato Sauce/Gravy Add remaining ingredients to koftas, stir and a thick dough will form. Oil a metal baking sheet and form koftas into golf ball sized balls, placing a few inches apart on sheet. The Malai Kofta recipe is a delicious preparation paneer and potato balls simmered in a spiced tomato gravy.
Aloo Kofta with Spiced Tomato Sauce Potato balls with Spiced Tomato Sauce is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Aloo Kofta with Spiced Tomato Sauce Potato balls with Spiced Tomato Sauce is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook aloo kofta with spiced tomato sauce potato balls with spiced tomato sauce using 21 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Aloo Kofta with Spiced Tomato Sauce
Potato balls with Spiced Tomato Sauce:
- Take 450 g potatoes
- Make ready 100 g frozen peas
- Get 3 spring onions, finely chopped
- Prepare 1 green chilli, deseeded and very finely chopped
- Make ready 1/2 tsp cumin powder
- Make ready 1/2 tsp coriander powder
- Prepare 1/2 tsp salt or to taste
- Prepare 2 tbsp white flour make a batter with water not to thick & not to thin
- Take as needed Bread crumbs
- Get Oil for frying
- Make ready 🌻FOR THE SAUCE:
- Take 2 Tbsp oil
- Make ready 1 onion finely chopped
- Prepare 1 tsp ginger & garlic paste
- Take 1 tsp turmeric powder
- Prepare 2 tsp coriander powder
- Take 1 tsp paprika
- Get 1/2 tsp red chilli powder
- Take 4 tomatoes, skinned and chopped
- Prepare 250 ml water
- Get Fresh Coriander / mint for garnish
Mix the potatoes and mash some potatoes as mixing the potatoes, this will thickness to gravy. Adjust the water in gravy to your liking; gravy will thicken as it will cool. These koftas are made of potato and paneer and served with a creamt tomato based gravy. The literal translation of this dish is malai=creamy/buttery and kofta=spiced balls (in this case made of potatoes and paneer).
Steps to make Aloo Kofta with Spiced Tomato Sauce
Potato balls with Spiced Tomato Sauce:
- Boil the potatoes until soft. Peel and mash. Cook the peas and add them to the potato, breaking them down slightly.
- Add the spring onions, chilli, coriander, spices, lemon and salt. Mix well and form into 18 balls. Roll each one in flour better then coat with bread crumbs knocking off any excess.
- Make the sauce by heating the oil and frying the onion for 3-4 minutes until softened. Add the garlic, ginger paste and spices and cook for 2 minutes. Stir in the tomatoes and water and cook until the tomatoes have broken and the sauce has thickened.
- Heat the oil in a wok or deep pan. Fry the koftas in batches until golden. Drain on kitchen towel and serve covered in the sauce. Garnish with coriander / mint.
- Enjoy !
Add more water if the gravy is too thick. Garnish with coriander leaves and serve hot with roti. cover and simmer. untill potatoes are cooked. drain it and set aside. now make the sauce for this gravy. In a large bowl, roughly mash the potatoes. Add the paneer, flour, ground almonds, garam masala and coriander with a good bit of seasoning, and bring together with your hands until completely combined and dough like. You've probably encountered Aloo Palak or Saag Aloo at Indian restaurants.
So that’s going to wrap it up for this exceptional food aloo kofta with spiced tomato sauce potato balls with spiced tomato sauce recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
