Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, strawberry risotto (risotto alle fragole). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
If you don't speak italian you can also enable english subtitles, and if you want to re watching the ingredients of this recipe look here in the desctiption. This tart risotto has a surprisingly savoury flavour, similar to tomato, and is served for lunch or dinner rather than as a dessert. Strawberries have been used in Italian cooking as far back as ancient Rome, where they were often used to add extra flavour to meats and pulses.
Strawberry risotto (risotto alle fragole) is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Strawberry risotto (risotto alle fragole) is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook strawberry risotto (risotto alle fragole) using 8 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Strawberry risotto (risotto alle fragole):
- Prepare 10 medium sized firm strawberry
- Prepare 500 ml chicken/vegetable stock
- Take 1/2 onion - diced
- Get 150 g-200g arborio rice (I usually take 4 hand fulls)
- Get 1/2 cup white wine (drinking wine not cooking wine)
- Prepare Butter - reduced salt or unsalted preferably
- Get Parmesan cheese
- Prepare Balsamic vinegar glaze (available in supermarkets)
Risotto is a northern Italian rice dish cooked with broth until it reaches a creamy consistency. The broth can be derived from meat, fish, or vegetables. Many types of risotto contain butter, onion, white wine, and parmesan cheese. It is one of the most common ways of cooking rice in Italy.
Instructions to make Strawberry risotto (risotto alle fragole):
- In a pot heat your chicken stock to a low simmer and turn off the heat once done. Cover it so it doesn't lose temperature.
- In a skillet or a pan on medium heat add a big knob of butter and add your diced onion. Sweat your onions, don't burn them or brown them.
- Add your arborio rice to the pan and toast it for a few minutes, once again don't brown or burn the rice!! Keep stirring it.
- Once you see there's no moisture left on the pan add your white wine to the pan and let alcohol evaporate. The rice should start soaking up the wine fairly shortly.
- As soon as the wine starts to disappear add a ladel full of your hot stock into the pan and let the rice cook in it.
- While your rice cooks, cut up all the strawberries and roughly dice them. Keep your eye on the rice as it will soak up all the liquid.
- As soon as the rice has soaked up the stock, add another ladel full into the pan. Don't rush this step add a ladel full at a time as you don't want the risotto to be soupy. Repeat the step around 4 to 5 times, check at the end of each step the firmness of the rice. As soon as the rice is aldante stop adding more stock.
- Once your rice is cooked to aldente, add salt and pepper as necessary. Then add your strawberry to the pan.
- Cook the strawberries till it bleaches its pink colour into the rice and the rice is perfectly cooked.
- Add another knob of butter and grate generous amounts of parmesan cheese in. Not too much parmesan as it might overpower the dish and make it salty. Stir the cheese and butter makes the risotto creamy.
- Serve it on a plate with more shaved parmesan, some fresh strawberries and a generous drizzle of your balsamic vinegar glaze.
There are dozens and dozens of variations on Risotto: stirring in fresh pumpkin, adding lots of The only downside to Risotto—well, besides the fact that it establishes permanent residence on your bottom—is that it takes around thirty minutes to make, and. Mettete I Brodi Star Verdure a riscaldare in un pentolino. Se tra le fragole che dovete usare per il risotto ve ne sono alcune poco mature, che possono dare un sapore acido al vostro piatto, potete adottare il seguente sistema: lavate bene le fragole, eliminate il. Il risotto alle fragole è un primo piatto piatto ideale nel periodo primaverile/estivo, quando le fragole sono nel pieno della loro maturazione. Per quello che riguarda il riso vanno bene le qualità Arborio e Carnaroli e vi raccomandiamo di farlo tostare per bene nelle fragole prima di aggiungere il brodo.
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