Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, vegan & macrobiotic tempeh bacon. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Vegan & Macrobiotic Tempeh Bacon is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Vegan & Macrobiotic Tempeh Bacon is something that I have loved my whole life.
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To get started with this recipe, we have to prepare a few ingredients. You can have vegan & macrobiotic tempeh bacon using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vegan & Macrobiotic Tempeh Bacon:
- Make ready 120 grams Tempeh
- Prepare 2 tbsp ＊Olive oil
- Take 2 tbsp ＊Soy sauce
- Get 1 dash ＊Salt and pepper
- Prepare 2 tsp ＊Crushed garlic
- Get 1 ＊Ground cumin
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Steps to make Vegan & Macrobiotic Tempeh Bacon:
- Thinly slice the tempeh.
- Mix the ＊ ingredients together, transfer to a bowl, and add Step 1.
- Let sit for 5 minutes, then fry until crisp, and it's done.
- Use in dishes such as a vegetarian B.L.T. sandwich.
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