Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, no-bake mini vegan blueberry cheesecakes. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
No-bake vegan cheesecakes without having to soak a single cashew. These mini blueberry cheesecakes are a date-sweetened, purple-swirled, SO dreamy dessert! · No-bake vegan cheesecake without having to soak a single cashew. Two ingredient crust topped with the creamiest date-sweetened filling and purple berry swirls, these mini blueberry cheesecakes are an easy, healthy, SO dreamy dessert!
No-Bake Mini Vegan Blueberry Cheesecakes is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. No-Bake Mini Vegan Blueberry Cheesecakes is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have no-bake mini vegan blueberry cheesecakes using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make No-Bake Mini Vegan Blueberry Cheesecakes:
- Prepare For the crust:
- Take 1 cup rolled oats
- Get 7 pitted dates
- Take Pinch salt
- Get For the filling:
- Make ready 6 pitted dates
- Take 3/4 cup nut butter of your choice
- Get 3/4 cup plant-based milk
- Take 1 tbsp lemon juice
- Make ready 1 tsp vanilla extract
- Get 1/2 cup frozen blueberries
Perfect dessert for a party since they can be transported You guys. I am obsessed with these mini no bake cheesecakes. This no-bake vegan blueberry cheesecake is so easy to make! These vegan mini chocolate cheesecakes are the perfect sweet ending to Valentine's Day, or any day, really!
Steps to make No-Bake Mini Vegan Blueberry Cheesecakes:
- In a blender or food processor, combine the crust ingredients.
- Blend until it starts to clump together. If using oats, you may have to add 1-2 tablespoons water depending on how moist your dates are.
- Press into the bottom of 6 muffin tins lined with a small strip of parchment paper for easy removal. - Chill!
- Combine the filling ingredients in a blender and blend on high until smooth and creamy. Pour on top of the crusts.
- Defrost the frozen blueberries. - Spoon/swirl on top of the filling.
- Freeze overnight.
Made with just a handful of ingredients-nuts, dates, cacao, cacao butter, non-dairy milk, lemon juice, and salt, these. With a layer of raspberry jam and chocolate. It's mini too, so one slice is the perfect amount, and is healthy and vegan! these are soo good, and easy to make since you don't have to bake them. My family devoured them within a few minutes. NOTE: the syrup must be thick or else it'll fall from the cake.
So that’s going to wrap it up with this special food no-bake mini vegan blueberry cheesecakes recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
