Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, tuna and corn corquettes. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Tuna and Corn Corquettes is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Tuna and Corn Corquettes is something which I’ve loved my entire life.
These tuna croquettes can be mixed up ahead of time since they need to sit in the fridge for at least a couple of hours before frying. Croquettes make a nice party food since they can be prepped ahead of time and fried before guests arrive. Just make sure the mixture has long enough in the refrigerator.
To begin with this recipe, we have to prepare a few ingredients. You can cook tuna and corn corquettes using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tuna and Corn Corquettes:
- Get 2 (5 oz) canned tuna, drained and fluffed
- Make ready 1/4 cup canned corn kernels, drained (about 8g of carbs)
- Make ready 1/4 cup panko (Japanese bread crumbs) (about 10g of carbs)
- Make ready 1 egg beaten
- Get 2 Tablespoon mayonnaise
- Take 1/4 teaspoon garlic powder
- Make ready 1/4 teaspoon dried basil
This recipe for Tuna croquettes is both delectable and delicious. Form the mixture into croquettes using wet hands and roll in the additional cup of corn flakes. Tuna & Olive Croquettes. by fluffernutter. Tortuga Tuna Croquettes With Ginger Lime Creme Fraiche.
Steps to make Tuna and Corn Corquettes:
- Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil.
- Combine all the ingredients and form them into small patties. Place them in the fryer basket. Spray some oil on top and air fry at 360F (180C) for about 8-10 minutes, flip once in the middle, until the surface is lightly golden brown.
- Serve with sriracha mayo or your favorite dressing.
Tuna seasoned with lemon and fresh herbs is coated with bread crumbs and fried into crispy golden croquettes in this Spanish-inspired recipe. Tuna, panko, and fresh herbs are used to create delicious Spanish tapas-inspired bite-size croquettes with garlic aioli for dipping. The dough is made of mashed potatoes, but you can substitute them for béchamel Add the tuna, onion, one egg, the corn flour, and parsley to the mashed potatoes. Season the mixture with salt and pepper and add the cream. Tuna Croquettes Were Inspired By Grandma!
So that’s going to wrap it up with this exceptional food tuna and corn corquettes recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
