Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, vickys unbaked mango & lime cheesecake with raw vegan option. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Bahan-bahan yang diperlukan : - Biskut Marrie. BAKED MANGO CHEESE CAKE - Mrs Vahchef. Mr & Mrs Vahchef - Live Cooking. манго чизкейк No-Bake Mango Cheesecake｜HidaMari Cooking｜ASMR.
Vickys Unbaked Mango & Lime Cheesecake with Raw Vegan Option is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Vickys Unbaked Mango & Lime Cheesecake with Raw Vegan Option is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook vickys unbaked mango & lime cheesecake with raw vegan option using 17 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Vickys Unbaked Mango & Lime Cheesecake with Raw Vegan Option:
- Prepare Raw Vegan Base
- Get 80 grams unsalted pecans
- Get 113 grams soft medjool dates
- Make ready 2 pinch sea salt
- Prepare Ginger/Coconut biscuit base
- Get 60 grams flaked/dessicated coconut
- Prepare 200 grams gluten-free gingersnap biscuits/cookies crushed into fine crumbs
- Get 4 tbsp melted sunflower spread/butter
- Get Filling
- Prepare 2 tsp vanilla extract
- Prepare 1 zest & juice from 2 limes
- Prepare 500 grams ripe mango, diced
- Prepare 160 grams sugar or to taste
- Take 700 grams Vickys Cream Cheese recipe, link below (whole recipe makes 700g / 23oz)
- Get Topping
- Make ready 250 grams ripe mango, diced
- Make ready caster sugar or agave nectar
No-bake Mango Cheesecake Pie with Passion Fruit This mango snack cake uses fresh mangoes and has a crunchy sugar topping. Perfect with a little melted butter. I'd just like to say I'm sorry for posting multiple mango recipes in a row and I promise I won't do it again ever.
Instructions to make Vickys Unbaked Mango & Lime Cheesecake with Raw Vegan Option:
- Line a 9 inch deep tin with foil, making sure there is plenty overlap at the sides for easy cheesecake removal, or use a springform tin
- If using the raw base, finely chop and combine the 3 ingredients and press into the base of your tin - - https://cookpad.com/us/recipes/340009-vickys-chocolate-coated-ginger-cookies-gf-df-ef-sf-nf
- If using the biscuit base, preheat the oven to gas 3 / 170C / 325F, combine all 3 ingredients, press into the base of the tin and bake for 10 minutes to set
- To make the filling, combine in a blender my cream cheese recipe with the 2tsp vanilla, lime juice & zest and sugar. Taste and add more sugar/lime to your taste. Pour half of this mixture onto the cheesecake base then set in the fridge to firm up for half an hour - - https://cookpad.com/us/recipes/333073-vickys-cashew-nut-cream-cheese
- Meanwhile, add 400g of the diced mango to the rest of the mixture in the blender and whizz it up. Taste and add the rest of the mango if you want more flavour. Pour this on top of the 1st layer of filling. You may have some filling left over as we need some room for the topping. You can use the leftovers in my cinnamon bread roll recipe or as a dip for other fruits! Put the cheesecake in the fridge to set this layer
- For the mango topping simply puree the 250g mango with enough sugar so it's not too bitter and pour over the top of the filling. Put the cheesecake in the freezer to get a fast set
- Take out of the freezer half an hour before serving. Decorate with sliced mango and some more lime zest sprinkled over the top. Also some whipped coconut cream goes very nicely on the side
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So that is going to wrap it up for this special food vickys unbaked mango & lime cheesecake with raw vegan option recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
