Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, creamy garlic parmesan mushroom chicken. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
A rich and creamy sauce coats chicken breasts in this quick and comforting dinner. Chicken fillet ala king ] crispy chicken & creamy cheesy white sauce ] yummy easy to make. Recipe: Creamy Parmesan Garlic Mushroom Chicken.
Creamy Garlic Parmesan Mushroom Chicken is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Creamy Garlic Parmesan Mushroom Chicken is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have creamy garlic parmesan mushroom chicken using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Garlic Parmesan Mushroom Chicken:
- Take 4 boneless, skinless chicken breast fillets
- Prepare 2 tablespoons olive oil
- Take 8 ounces sliced mushrooms
- Get For the Creamy Parmesan Garlic Sauce:
- Get 1/4 cup butter
- Get 2 cloves minced garlic
- Take 1 tablespoon flour
- Get 1/2 cup chicken broth
- Take 1 cup heavy cream or half & half
- Make ready 1/2 cup grated parmesan
- Get 1/2 teaspoon Garlic powder
- Take 1/4 teaspoon pepper
- Get 1/2 teaspoon salt
- Make ready 1 cup chopped spinach
Try this Creamy Garlic Parmesan Chicken with Mushrooms recipe. Let me know what you think. This chicken dish with mushrooms and its creamy parmesan garlic sauce is so creamy, flavorful, and satisfying. Add garlic and cook until tender.
Instructions to make Creamy Garlic Parmesan Mushroom Chicken:
- In a large skillet add olive oil & cook the chicken on medium high heat for 3-5 minutes on each side or until brown on each side & cooked until no longer pink in the center.
- Remove chicken & set aside on a plate.
- Add the sliced mushrooms to the skillet & cook for a few minutes until tender. Remove & set aside.
- To make the sauce add the butter & melt.
- Add garlic & cook until tender.
- Whisk in the flour until it thickens.
- Whisk in chicken broth, heavy cream, Parmesan cheese, garlic powder, pepper, & salt.
- Add the spinach & let simmer until it starts to thicken & the spinach wilts.
- Add the chicken & mushrooms back into the sauce & serve over pasta if desired.
Whisk in the flour until it thickens. Whisk in chicken broth, heavy cream, parmesan cheese, garlic powder, pepper and salt. Tender chicken swimming in a rich and creamy garlic sauce with sauteed mushrooms and spinach will have you shouting from the roof tops. You will have plenty of sauce in this Instant Pot Creamy Parmesan Garlic Chicken Mushroom recipe. We had enough sauce leftover to make a meal of just.
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