Creamy Tuna Rice Casserole
Creamy Tuna Rice Casserole

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, creamy tuna rice casserole. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Place rice on an oven safe container. Pour cream mixture and grate cheese on top. Tuna Rice Casserole. this link is to an external site that may or may not meet accessibility guidelines.

Creamy Tuna Rice Casserole is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Creamy Tuna Rice Casserole is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have creamy tuna rice casserole using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Creamy Tuna Rice Casserole:
  1. Make ready 2 can Tuna (drained)
  2. Make ready 1 1/2 cup Mexican Cheese Blend (divided)
  3. Prepare 1 1/2 cup Milk
  4. Get 3/4 cup Uncooked Instant Rice
  5. Make ready 1 can Cream Of Chicken and Herb Soup
  6. Make ready Crushed French Fried Onions
  7. Prepare Italian Bread Crumbs

This hearty dish featuring canned tuna, pasta and a creamy sauce is a firm family favorite, especially popular during the cold winter months as a comfort food and during Lent as a Rice Option: May also substitute with a can of salmon if you like. Basmati rice is used in this recipe instead of the usual pasta. YouTuna rice casserole is an easy cheesy lightened up casserole perfect for those who love tuna noodle casserole or tuna melts. And so here it is: my most cherished casserole recipe to date.

Steps to make Creamy Tuna Rice Casserole:
  1. Preheat oven to 350°F
  2. Mix together rice, milk, tuna, 1 cup of cheese and soup and bake for 30 minutes
  3. Take out and stir. Add 1/2 cup cheese, crushed french fried onions and bread crumbs
  4. Bake for an additional 30 minutes
  5. Take out and let sit for 10 minutes. Serve and enjoy

It's simple, it's creamy without being heavy, it's easy to adapt in so many different ways to please your. This cheesy stove-top tuna and rice "casserole" is so easy to make. Add tuna, celery, onion, parsley and pepper. Pour soup mixture over rice, mix to combine all ingredients. If mixture is too dry add a little more milk, you want it creamy but not soupy.

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