Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, tony's parmesan chicken. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Home » Chicken • Pasta • Fish • Seafood » Chicken Parmesan. Two boneless breaded chicken breasts topped with marinara sauce and melted mozzarella. Chef Tony shows you how to make a great chicken Parmesan by grilling instead of deep frying the chicken, and the results are delicious.
Tony's Parmesan Chicken is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Tony's Parmesan Chicken is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have tony's parmesan chicken using 17 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Tony's Parmesan Chicken:
- Prepare Chicken
- Take 8 boneless skinless chicken breasts
- Prepare 4 eggs
- Take 1/4 cup bread crumb
- Take 1/4 parmesan cheese, granulated
- Take 1 tsp garlic powder
- Get 1 salt, pepper, paprika (to taste)
- Take Rice
- Take 2 cup wild grain rice
- Prepare 4 tbsp butter
- Prepare 4 cup water
- Take 3 tbsp parmesan cheese, granulated
- Make ready 1/4 cup milk
- Take Spinach
- Get 8 oz fresh spinach
- Get 1 tbsp butter
- Take 1 salt to taste
Chicken cutlets, breaded and fried, smothered with tomato sauce, and covered with mozzarella and Parmesan cheeses are so good. Chicken Parmesan is made of components I love, like juicy chicken, savory Parmesan cheese, tangy tomato sauce, and spaghetti. So, in theory, I should love Chicken Parm as well, but for all its promise. Chicken parmigiana, or chicken parmesan (Italian pollo alla parmigiana), is a dish that consists of breaded chicken breast covered in tomato sauce and mozzarella, parmesan, or provolone cheese.
Instructions to make Tony's Parmesan Chicken:
- Melt butter in saucepan
- Add rice, toasted evenly to a golden like color.
- Add water, bring to the boil, and simmer covered for about 25 minutes, or until rice is firm.
- While rice is cooking, tenderize chicken breasts.
- In a bowl, crack eggs and beat. on a plate mix bread crumb, cheese, garlic, salt, pepper, and paprika. Tip: you can mix the dry ingredients in a zip lock bag and shake to mix then pour on to plate.
- In a sauté pan add olive oil and vegetable oil. Depending on your size pan and how much chicken your doing, I would add a 1:1 ratio to cover the chicken about 1/4 of the way.
- Preheat oven to 350° F
- Take each piece of chicken, coat with egg, then bread.
- Fry chicken in sauté pan on medium high until golden brown, flip till golden.
- Place chicken on a non greased baking sheet and place in oven for about 10 minutes, or at least until chicken is cooked.
- Meanwhile, boil spinach in just enough water to cover leaves with butter and salt, covered for 10 minutes.
- Once the rice is firm, add milk, cheese and some salt and pepper. Whisk to a creamy like texture.
- Assemble the dish however you like or you can follow the image for my personal presentation, optionally you can splash a little lemon juice on the chicken for an added flavor and top with a fresh Rosemary sprig. Enjoy this dish with a glass of your favorite Pinot Grigio wine.
A slice of ham or bacon is sometimes added. The chicken: Chicken Parmesan is usually made with chicken breast. I like to take the breasts and place them between two pieces of parchment paper then pound them using a meat mallet until nice. Classic Chicken Parmesan recipe with parmesan crusted tender chicken, topped with marinara and cheese. This classic Chicken Parmesan from Delish.com is as good as it gets.
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