Explore more 10.000 recipes with unique menus

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, vegetarian nacho guacamole & baked potato chips 💟😄👪🌶🤗. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Vegetarian Nacho Guacamole & Baked Potato Chips 💟😄👪🌶🤗 is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Vegetarian Nacho Guacamole & Baked Potato Chips 💟😄👪🌶🤗 is something which I’ve loved my entire life. They are nice and they look wonderful.

This is an easy Vegetarian Nachos recipe that comes together really fast. Make it more fun by putting your budding chefs to work! Try this Vegetarian Nachos with Guacamole recipe by Chef Justine Schofield.

To begin with this particular recipe, we must prepare a few ingredients. You can have vegetarian nacho guacamole & baked potato chips 💟😄👪🌶🤗 using 31 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vegetarian Nacho Guacamole & Baked Potato Chips 💟😄👪🌶🤗:

1. Make ready 1/2 cup Rice Bran oil for stir-fry
2. Take 2 tbs Extra Virgin Olive oil
3. Make ready 1 and 1/2 big Red onion, finely diced
4. Take 2 garlic cloves, minced
5. Get 1 green capsicum & 1 red capsicum, diced
6. Prepare 1/2 tsp ground cumin
7. Prepare 1 tsp Chipotle Chili (Smoky Southwestern) seasoning flakes powder
8. Make ready Crushed black pepper
9. Make ready 2 cans Chili Red Beans, drained
10. Take 1 can whole peeled Tomato
11. Make ready 1 tsp dried oregano
12. Prepare 2 tps + 1 tsp soft brown sugar
13. Take 4 cups Corn Chips of Cheese flavour (or whatever flavour)
14. Take 2 cups grated Cheddar cheese
15. Take 1 pot Sour Cream Cheese
16. Get POTATO WEDGES:
17. Make ready 6 pink Potatoes,skin on cut into large wedges
18. Prepare 1 very large rectangular Pyrex Ovenproof dish, put 3 tbs oil:
19. Take Coat with the potatoes wedges with oil,then to coat with mixture
20. Get sea salt,garlic powder,onion powder, paprika,thyme. Bake in oven
21. Prepare SALSA GUACAMOLE:
22. Take 2-3 Avocados, crushed the flesh with fork
23. Make ready 2 large firm Tomatoes from my garden, deseeded & diced
24. Prepare 1 red onion, diced
25. Make ready 2 tbs fresh Cilantro, chopped
26. Take finely with the stalk included (substitute with fresh Parsley)
27. Get 2 tbs lemon juice &zest, or 2 kaffir lime juice
28. Make ready Pinch salt
29. Get 1/4 cup pickled Jalapenos, minced or
30. Make ready 1/2 tbs Sriracha hot chili sauce (sold in the Asian store)
31. Prepare 1/2 cup Sour Cream

Vegetarian chilli gets an upgrade with this recipe from Mindful Chef. Served with sweet potato nachos and a flavour-paced guacamole, this chilli is a midweek treat. The perfect snack for sharing, who could resist this mountain of cheesy nachos topped with lime-spiked guacamole? Put the Mex-factor into your Saturday night.

Instructions to make Vegetarian Nacho Guacamole & Baked Potato Chips 💟😄👪🌶🤗:

1. Preheat oven to 200 degrees Celcius. Put the baking dish with the Potatoes Wedges in the lower rack and bake for 20' or so.Turn half way. When the potatoes are cooked has golden brown. Take the dish out. Cover with foil and set aside. In a large non stick wok put Rice Bran oil, sauteed half of the red onion, garlic then add the capsicum and a little of olive oil and stir fry for 2 minutes until softened.
2. Stir fry in the Tomatoes tin breaking the tomatoes up with the wooden of spoon. Add 1 Red onion, ground coriander and cumin, cayenne pepper, salt, crushed black pepper, 2 tsp sugar, oregano, the 2 cans Red Beans and mix them all together with the wooden spoon. Lower the stove's temp and slow cook for 10 minutes or until thickened slightly.
3. On a lined baking tray spread the Corn chips and bake for 10 minutes or until lightly golden & crisp, dont forget to keep on watching or they burn quickly. Remove.
4. In a medium glass bowl make the Salsa Guacamole by lightly stirring together the remaining 1/2 red onion, avocados pulp, fresh tomatoes, red capsicum, coriander leaves or parsley,1 tsp sugar, lemon, lime &lemon juice, lemon zest, salt, minced Jalapeno pepper or 1 tbs Scriracha Hot Chili Sauce and mix all together. Season to taste.
5. To serve: on a big individual plate spread the Corn chips first, put the Red bean mixture over top, then pour over a big spoonful of the salsa Guacamole and 1 tbs Cream cheese.
6. To serve also with the homemade baked Potato wedges. 🤗 Cheers, a happy faces have already shown to my kid who are waiting, sitting around the table 😍❣

Learn how to make guacamole with the world's BEST guacamole recipe! It's easy to make, naturally gluten-free and vegan, and this homemade guacamole is always the hit of a party! Vegetarian beans Nachos sour cream, guacamole. Tasty Tex-Mex vegetarian avocado tortilla wraps. Mexican food Guacamole Nachos Tortilla chips salsa and beans.

So that’s going to wrap it up with this special food vegetarian nacho guacamole & baked potato chips 💟😄👪🌶🤗 recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!