Deluxe Tuna Casserole
Deluxe Tuna Casserole

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, deluxe tuna casserole. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

This is a tuna casserole that even my picky family loves! Betty demonstrates how to make Tuna Noodle Casserole Deluxe. This is a nice change of pace after the holidays, and it is also a response to those of you who.

Deluxe Tuna Casserole is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Deluxe Tuna Casserole is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook deluxe tuna casserole using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Deluxe Tuna Casserole:
  1. Make ready 2 can tuna
  2. Prepare 1 can cream of celery
  3. Make ready 1 can cream of chicken soup
  4. Make ready 1 can cream of mushroom soup
  5. Take 8 oz frozen petite peas
  6. Prepare 8 oz skim milk
  7. Make ready 4 oz sharp cheddar cheese (shredded)
  8. Get 1 tbsp horseradish
  9. Make ready ground black pepper
  10. Get 2 tsp lemon pepper
  11. Prepare 1/4 cup sour cream
  12. Get 1 packages wide noodles
  13. Make ready 12 slice cheese (any type will work, my kids prefer american)
  14. Prepare seasoned bread crumbs

Prepare Dinner as directed on package. Tuna casseroles are easy on the budget and always comforting. The Best Tuna Casserole is SO easy to make! Made with a simple from scratch sauce, egg noodles, tuna, peas and a crunchy Panko-Parmesan topping.

Steps to make Deluxe Tuna Casserole:
  1. Cook noodles as directed on package and drain, leave noodles in strainer.
  2. In the pot add tuna (drained), cream of chicken soup, cream of mushroom soup, cream of chicken soup, skim milk, sour cream, lemon pepper, ground black pepper, horseradish and sharp cheddar cheese. Stir together, making sure all the ingredients are properly mixed.
  3. Once the soups, tuna and seasonings are mixed add in cooked noodles and stir. Make sure the noodles are properly coated before moving on to the next step.
  4. Add in frozen peas and stir mixture together. Stir slowly so you don't crush the peas.
  5. Pour into casserole dish.
  6. Lightly cover top with bread crumbs. Bake for 30 minutes at 350.
  7. Remove from oven, cover with cheese slices and bake until cheese is melted approximately 5-10 minutes.
  8. Let cool for 5 minutes and serve.

See more ideas about Tuna casserole, Casserole recipes, Tuna noodle casserole. · Ready for an amazing casserole recipe? The classic tuna noodle casserole recipe is all grown up with sauted. I think one of my favorite things about winter is my love for comfort foods. What Makes This the Best Tuna Casserole? Tuna noodle is at heart an easy, thrifty casserole, with a base of tender egg noodles, savory gravy, sweet peas, and delicate flakes of tuna (bonus points if it.

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