Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, tuna croquettes. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Tuna Croquettes is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Tuna Croquettes is something which I have loved my whole life. They are nice and they look wonderful.
These tuna croquettes can be mixed up ahead of time since they need to sit in the fridge for at least Double this recipe if you're feeding a crowd. Croquettes make a nice party food since they can be. Add a fresh salad and a side of Jasmine rice (we live in SE Asia.
To get started with this particular recipe, we have to prepare a few components. You can have tuna croquettes using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tuna Croquettes:
- Prepare 2 can small tuna
- Prepare 1 tsp black pepper
- Get 1 dash sugar
- Take 1/2 tbsp Season Salt
- Take 1/2 tsp Onion Powder
- Make ready 2 tbsp Relish
- Take 1/2 cup Bread Crumbs
- Take 1/4 cup onion, chopped small
- Take 1/4 cup Bell Pepper chopped small
- Take 1/2 cup flour
- Take 1 cup milk
- Make ready 1 Egg
- Prepare 1 cooking oil
Tortuga Tuna Croquettes With Ginger Lime Creme Fraiche. Serve Tuna Croquettes with lettuce or on soft hamburger buns. A tangy avocado-buttermilk sauce gives these simple croquettes fresh appeal. These Tuna Fish Croquettes are a delicious way to use leftover mashed potatoes and probably the Are Tuna Fish Croquettes a thing where you live?
Steps to make Tuna Croquettes:
- This is a really easy recipe. You will need to fry these in a pan with your frying pan filled about half way with the cooking grease of your choice (Canola oil works well). Get your grease ready, nice and hot.
- Mix all the ingredients together well, except the cooking grease.
- I just use a Tablespoon and put the mixture in the hot oil I can usually fit about 4 in one pan then I press them down with a flat spatula once they are in the pan. Be careful as you put them in the pan because sometimes the grease will pop on you.
- Fry the croquettes on each side until they are golden brown, which usually takes about 3-5 minutes depending on the temperature of the grease.
- Once they are done take them out and place them on or in something where the grease can be soaked up.
They are very popular in my part of the world. Tuna Potato Croquettes Recipe using potatoes, cans of tuna, onion, eggs, breadcrumbs, seasonings and oil. I have a weakness for almost anything deep fried. Tuna seasoned with lemon and fresh herbs is coated with bread crumbs and fried into crispy golden croquettes in this Spanish-inspired recipe. Tuna Croquettes or cutlets are like fancy fish sticks for adults.
So that is going to wrap it up for this special food tuna croquettes recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
