Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, tea-time tuna "sandies". It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Tea-time Tuna "Sandies" is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Tea-time Tuna "Sandies" is something that I’ve loved my whole life. They are fine and they look fantastic.
Butter or margarine, Sugar, Water, Vanilla, All-purpose flour, Chopped pecans. See great recipes for Sandys Sugar cookies Rolled, Sandy's Salsa too! Sandies Tropical Village Kenya Sandies Baobab Beach Zanzibar Sandies Bathala Maldives All Inclusive treatment.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook tea-time tuna "sandies" using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tea-time Tuna "Sandies":
- Make ready 1 can 5 oz chunk light tuna, drained
- Get 2 tsp Heinz salad cream
- Make ready 1 alfalfa sprouts
- Get 1 thinly sliced cucumbers
- Take 2 slice fresh baked whole grain bread
The sandie, sometimes referred to as sablé, is a type of sugar cookie or shortbread cookie. The pecan sandie is a common variety of the cookie. The Keebler Company has registered the brand name, Sandies, which it uses for a line of shortbread cookies. Welcome to SANDIES - Your source for Studio Warning lights, DYNAMAX Consoles and Clock Systems.
Steps to make Tea-time Tuna "Sandies":
- Add salad cream to drained tuna, mix well to distribute
- Spread tuna onto fresh (or toasted) slice of bread
- Add layer of sliced cukes, then alfalfa sprouts, top with another slice of bread
- Slice diagonally. And slice diagonally again if desired, into 4 triangles.
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So that’s going to wrap this up for this special food tea-time tuna "sandies" recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
