Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, vegan lemon pound cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Vegan Lemon Pound Cake is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Vegan Lemon Pound Cake is something which I have loved my entire life. They are nice and they look fantastic.
Wonderfully moist and rich vegan lemon pound cake topped with a lemon glaze. Deliciously lemony and tangy, and easy and fun to make! Ever since making my basic vegan pound cake recipe, I have wanted to make a vegan lemon pound cake.
To get started with this particular recipe, we must prepare a few ingredients. You can cook vegan lemon pound cake using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Lemon Pound Cake:
- Prepare 320 g soy yogurt
- Get 100 ml vegetable oil (e.g. sunflower)
- Make ready 200 g flour
- Get 50 g ground almonds
- Take 20 g corn starch
- Take 180 g cane sugar
- Make ready 3 tsp baking powder, level
- Take 3 lemons, organic
- Make ready 100 g icing sugar
Topped with a lemony glaze for a delightful sweet morning or midday snack. This Vegan Pound Cake is a remake of one of my first recipe for the blog. The original recipe was an Orange Poppy Seed Pound Cake. This vegan lemon bundt cake is moist, rich, tangy, and oh-so lemon-y.
Instructions to make Vegan Lemon Pound Cake:
- Preheat the ofen to 160°C/320°F circulating air. Grease the baking pan with vegetable oil and dust with a mix of flour and sugar.
- Sift flour and baking powder, then add ground almonds, corn starch and sugar and mingle. Mix the finely ground peel of three lemons with the juice of two lemons (you will need the third lemon for the frosting).
- In another bowl mix yogurt and vegetable oil. Add the lemon peel and juice mix and mix thoroughly. Add the dry ingredients. The batter should be more or less homogenous. Small chunks will dissolve when in the oven. Fill in the baking pan.
- Bake for 40-45 min until lightly brown.
- Take the pound cake out of the oven and let cool a little before taking out of the pan.
- When the cake has colled down completely make a frosting: Mix the juice of one lemon with 100 g icing sugar. Apply in layers. Enjoy!
One of my favorite springtime desserts has always been lemon cake. The poignant sour lemony flavor mixed with the sweetness of sugar just made me want to dance inside. Flavorful Vegan Lemon Pound Cake is moist and buttery with a refreshing taste of lemon. Vegan and gluten-free and easy to prepare topped with a two-ingredient lemon glaze. This zesty Blueberry Lemon Pound Cake is dense and full of flavor.
So that is going to wrap it up for this special food vegan lemon pound cake recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
