Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, meat & potato pie. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
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Meat & Potato Pie is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Meat & Potato Pie is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook meat & potato pie using 14 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Meat & Potato Pie:
- Get Meat Filling
- Make ready 1 tbsp veg oil
- Prepare 1 med onion
- Make ready 350 gms cubed beef
- Prepare 1 dsp plain flour
- Make ready 1 sprinkle salt, black pepper & steak spice
- Get 1/2 pint beef stock
- Get 4 med potatoes (Whites)
- Make ready Sprinkle Worcestershire sauce
- Get 1 tbsp Red current jelly
- Get Pastry
- Prepare 4 oz plain flour
- Get 2 oz soft margarine or butter
- Get 1 large egg
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Instructions to make Meat & Potato Pie:
- Gently fry chopped onion in oil.
- Put cubed beef in small plastic bag. Add flour, steak spice, salt and pepper. Seal bag and shake, to cover all meat in flour mix.
- Add meat to pan with onion. Gently cook on medium heat until all sides of meat browned.
- Add the stock. Bring to boil, cover and turn heat down to a simmer. Stir every 15-30 mins to ensure meat doesn't stick. Cook for about an hour and a quarter.
- Peal and cube potatoes. Place in cold water, bring to boil. Reduce heat and simmer for 10mins. Drain and set aside til needed.
- Add potatoes to meat after the 1 1/4hrs. Add redcurrent jelly. Stir over medium heat til jelly is desolved. Cover and cook for a further 20mins on low heat. Remember to stir occasionally.
- Prepare pastry while meat cooking. Weigh out flour ingredients. Rub marg/butter into flour to form fine breadcrumbs. Can be down in food processor but don't over mix. Add egg and mix together to form the pastry.
- Try not to over handle. Cover and leave to rest on the fridge.
- Heat oven, fan 180°. Put meat mixture in pie dish. I like to use a pie funnel to hold the middle of pastry up. Roll out pastry to fit over meat.
- Place in oven for about 30mins.
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