Kladdkaka | Swedish Chocolate Cake
Kladdkaka | Swedish Chocolate Cake

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, kladdkaka | swedish chocolate cake. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious. Swedish Chocolate Cake is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Swedish Chocolate Cake is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have kladdkaka | swedish chocolate cake using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Kladdkaka | Swedish Chocolate Cake:
  1. Take 1 Slice Stale Bread,
  2. Get Unsalted Butter, 150g + More For Greasing
  3. Make ready 3 Eggs,
  4. Get High Quality Dark Chocolate 70% Preferably Valrhona or Callebaut, 150g
  5. Get Pinch Sea Salt,
  6. Prepare 150 g Demerara Sugar,
  7. Get 30 g Low Protein (10g) All Purpose Flour,

One of the most popular Swedish desserts is a rich chocolate cake known as kladdkaka. This classic Swedish creation combines eggs, cocoa (or chocolate), butter, sugar, and flour into a dense and luscious dessert. A traditional gooey Swedish chocolate cake that's like a cross between a fudgy brownie and a molten chocolate soufflé. Make it in mere minutes How can YOU resist?

Steps to make Kladdkaka | Swedish Chocolate Cake:
  1. Preheat oven to 200 degree celsius or 400 fahrenheit. Slice stale bread into small squares. Transfer onto a baking tray lined with parchment paper. Wack into the oven and toast until browned. Remove from oven and transfer into a food processor.
  2. Blitz until bread crumbs form and set aside. Turn the oven down to 175 degree celsius or 350 fahrenheit. Grease the cake pan with butter. Lay a piece of parchment paper on the bottom of the pan. Brush the paper with butter as well.
  3. Add bread crumbs into the cake pan. Swirl to coat every nooks and cranny with bread crumbs.Tap out any excess. Set aside until ready to use. Transfer butter and chocolate onto a double boiler.
  4. Once butter and chocolate start to melt, stir to combine well. Continue stirring until completely melted and fully incorporated. - Remove from heat and add in eggs, 1 at a time. Mix until well combined. Mix, mix, mix. Repeat the process until all the eggs have fully incorporated.
  5. Add in sugar. Mix until well combined. Add in flour, 1/3 portion at a time, mixing until well combined. Lastly, add salt. Give it a final stir. Transfer into the prepared cake pan.
  6. Gently tap to remove any air bubbles. Wack into the oven and bake for 15 to 20 mins. - Do not exceed 20 mins of baking time. The center should be still wobbly. - Remove from oven and set aside to cool down completely. You can serve this at room temperature or chilled.
  7. I served mine chilled with whipped cream and some orange compote.

The recipe in the magazine was called Swedish chocolate cake, which in Sweden is called Kladdkaka. Swedish sticky chocolate cake (kladdkaka) (Alan Benson)Source: Alan Benson. Discover an easy recipe for Swedish kladdkaka – chocolate sticky cake. It is a chocolate lover's dream come true and can be ready within an Kladdkaka, or chocolate sticky cake, is Sweden's gift to all chocoholics. It is rich, fulfilling and ready to eat within the hour.

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