Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, swedish "chokladbollar" oatmeal chocolate balls. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Swedish "chokladbollar" oatmeal chocolate balls is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Swedish "chokladbollar" oatmeal chocolate balls is something which I have loved my whole life.
Swedish for "chocolate ball," chokladbollar are the easiest wholesome snack around; Chef John packs his with oats, cocoa, coffee, and coconut oil for sustained View image. Swedish Chocolate Balls (Chokladbollar). this link is to an external site that may or may not meet accessibility guidelines. Learn how to make Swedish Chocolate Balls (Chokladbollar)!
To get started with this particular recipe, we have to first prepare a few ingredients. You can have swedish "chokladbollar" oatmeal chocolate balls using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Swedish "chokladbollar" oatmeal chocolate balls:
- Make ready 100 grams butter or margarine
- Make ready 100 ml caster sugar
- Make ready 1 1/2 tbsp vanilla extract
- Make ready 2 1/2 tbsp cacao powder
- Get 300 ml rolled oats
- Make ready 2 1/2 tbsp cold coffee (optional)
- Get 1 Sugar, coconut flakes, shredded coconut, rolled oats or sprinkles to coat them in
But I'd love to see you take on the challenge of making the Swedish Princess Cake (my favorite)! Sweden was awesome when I was stationed in Germany, one of my favorite places in Europe. The kanelbulle and chokladbollar (Swedish chocolate balls). For good reasons, they are both good inventions.
Instructions to make Swedish "chokladbollar" oatmeal chocolate balls:
- Mix together your butter or margarine, with your sugar. It's important that the butter isn't too warm, because if it is it will be very hard to roll the balls.
- Add the additional ingredients, except for the coffee unless you want that.
- Mix (either by hand or with an appliance) until you have a smooth "dough", that is completely butter-lump-free.
- Take out a spoon scoop some "dough" into your hand. I usually use a regular teaspoon for this. Roll into balls, then directly roll in your coating. Set on a plate.
- Once your done rolling your chocolate balls, put your plate(s) into the fridge for at least 20 minutes before eating. They might feel soft when you've rolled them, but they firm up in the fridge. They should also be kept in the fridge if you are not taking all of them out to eat them.
These little golf-ball-sized treats are the perfect pick-me-up during a busy day at school or work. One of the first treats I had in Over the course of the semester I ate so many of these tasty little Swedish treats. These Chokladbollar are great to eat with a cup of coffee or tea. Perfect for a Fika, these Chokladbollar (Swedish Chocolate Balls), are delicious and perfect with a cup of coffee. Easily made vegan and gluten free.
So that’s going to wrap it up for this exceptional food swedish "chokladbollar" oatmeal chocolate balls recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
