Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, okra masala with aubergine & sweet potato. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Okra is often romantically referred to as ladies' fingers, but hang on a minute, have you seen okra lately? They are green, either short and stubby or long and skinny, with pointed ends and a funny. If you love Bhindi (Okra, Lady's Finger, Aubergine), you'll love this kurkure bhindi sabzi recipe. this kurkure bhindi recipe or we can say bhindi masala.
Okra masala with aubergine & sweet potato is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Okra masala with aubergine & sweet potato is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook okra masala with aubergine & sweet potato using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Okra masala with aubergine & sweet potato:
- Get 1 cup Okra
- Make ready 1 cup aubergine
- Make ready 1 cup sweet potato
- Take 1 tsp panch phoron (5 whole spices)
- Get 2 bay leaves
- Take 1 medium size onion
- Make ready 1 large tomato
- Make ready 1 tsp ginger garlic paste
- Get 1/2 tbsp turmeric powder
- Make ready 1/2 tbsp red chilli powder
- Take 1 tsp coriander powder
- Get 1 tsp cumin powder
- Prepare Hand full of fresh coriander
- Prepare 2 tbsp olive oil
- Take to taste Salt
Mix this all well, and stir it occasionally. You really want to do this for the allotted time to get the spices melded with the tangy tomatoes. But there was a strange vegetable mentioned there by the protagonist who is a Bandra resident — aubergine. Most Bandra people I know (not the expats) call this vegetable 'brinjal'.
Steps to make Okra masala with aubergine & sweet potato:
- I have cut all the vegetables in medium size. Then keep the okra separate. Now in a frying pan pour oil. Add panch phoron & bay leaves.
- Add onions and fry them until gets brown. Then add tomatoes and fry them again for few minutes. Fry the okras in another frying pan in full flame for 5mins. Once they are done keep them in a separate bowl.
- Now add rest of the ingredients and cook them very well. First add aubergine & sweet potato in the gravy and cook for 10mins. Then add okras. Now cook for another 10mins. Add some water so that they don’t get burnt.
- It can be served with rice or any kind of breads.
This Okra Masala (Bindi Bhaji) is vegan and gluten-free and is an incredible Indian side dish that has a divine flavor. Serve with curry, rice, and veggies. I got the recipe for this Okra Masala from the Vegan Eats World cookbook by Terry Hope Romero. If you're afraid of okra, Terry says, "Okra haters. Bhindi or Okra is a delicious main course vegetable dish filled with spices.
So that’s going to wrap it up for this exceptional food okra masala with aubergine & sweet potato recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
