Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, golden syrup flapjack with raisins. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Golden Syrup Flapjack with Raisins is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Golden Syrup Flapjack with Raisins is something that I’ve loved my whole life.
Oatmeal raisin cookies are a little bit like the unsung hero of the cookie world. They're nostalgic, easy to make, textural and they have great flavour. Chocolate And Hazelnut Flapjack BitesCoriander Cooks. raisins, golden syrup, rolled oats, brown sugar, butter.
To get started with this particular recipe, we must prepare a few ingredients. You can cook golden syrup flapjack with raisins using 7 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Golden Syrup Flapjack with Raisins:
- Prepare 200 g Oats
- Prepare 200 g Granola – or more oats (depending on or crunchy or moist you want)
- Take 100 g Raisin – or dried fruits/crushed nuts/ or more oats
- Take 250 g Butter – or Magarine/Peanut butter/chocolate spread
- Prepare 250 g Brown sugar – or caster sugar (about 150 should do if you worried about sweetness)
- Get 6 Tbsp Golden Syrup – or honey (or more spoons depending on or gooey you want it)
- Take 3 Tbsp Water
Make these sticky Raisin Flapjacks with your kids! You will need: rolled oats, raisins, margarine, sugar, golden syrup and cinnamon from Schwartz. Remove the saucepan from the heat then stir in the oats, Cinnamon and raisins. Our Golden Syrup Flapjack recipe is sooo yummy!
Instructions to make Golden Syrup Flapjack with Raisins:
- Place about 100g of the granola and 100g of the oats in a food processor and pulse until roughly ground, but be careful not to overmix making sure the oats keep their texture, not into fine powder.
- In a pan add your, butter, sugar and golden syrup and mix on low to med heat.
- Add your raisins and stir.
- Add 3tbsp water and mix well,
- Add your ungrounded oats and granola and stir well.
- Add the grounded oats and granola, and mix well. You should get moist gooey mixture like a coarse dough.
- Lightly grease a baking tin with butter and spoon in all the mixture.
- Using the back of a spoon press into the corners so the mixture is fla.
- Place in the oven and bake on 180 until golden brown (about 20 minutes).
- Chill the fridge for about 30mins then portion
A go-to easy flapjack recipe from Mary Berry. These rich chocolate coconut flapjacks are made additionally tasty and chewy by adding desiccated coconut and raisins. Pretty much all you need to do is melt the butter, sugar and golden syrup in a large pan. Then it's just a case of adding the remaining ingredients. Flapjack Recipe - Baking with Granny.
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