Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, butternut squash & sweet potato soup with chilli. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Learn the easiest way to prep and cook butternut squash and enjoy two easy recipes using this popular winter squash. *SUBSCRIBE for new episodes every week. Butternut squash is one of our favorite fall staples. Butternut squash is an orange-fleshed winter squash, celebrated for its versatility and sweet, nutty flavor.
Butternut Squash & Sweet Potato Soup With Chilli is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Butternut Squash & Sweet Potato Soup With Chilli is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have butternut squash & sweet potato soup with chilli using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Butternut Squash & Sweet Potato Soup With Chilli:
- Take 1 Butternut Squash, cut into small cubes,
- Prepare 2 medium to large sweet potatoes, cut into small cubes,
- Make ready 1 small red onion, sliced finely,
- Get Fresh red chillies to taste,
- Make ready Vegetable oil (1 tbsp),
- Prepare Salt and pepper to season,
- Take 700 ml water
- Take Garnish:
- Get Red chilli flakes,
- Get Dried parsley,
- Prepare Equipment:
- Take Hand blender
Butternut squash is one of the most common varieties of winter squash. Contrary to the name, winter squash is grown in the summer and. Butternut squash protects the skin, promotes eye health, reduces chronic disease, improves Butternut squash is beloved around the world, not only for its versatility as a food item, but also for. Soups, casseroles, and stews–all made with sweet and golden butternut squash.
Instructions to make Butternut Squash & Sweet Potato Soup With Chilli:
- Add the oil to a large saucepan and heat up on the hob over a medium heat. Add in the vegetables and chillies and fry for a couple of minutes then add in the water and bring to a simmer.
- Season with salt and pepper to taste. Simmer until the vegetables are soft. This usually takes 15-20 minutes.
- Once the vegetables are nice and soft, remove from the heat and using a hand blender blend until a lovely smooth consistency is achieved.
- Serve up and garnish with a few extra chilli flakes and parsley. Great with some buttered bread! Enjoy. :)
You'll love how it tastes in muffins, pies, risottos, and pasta dishes, too. Butternut squash is one of the most popular winter squash vegetables. Butternuts grow on an annual, long trailing vines. This variety of squash is widely cultivated under warmer climates of South. Learn how to cut a butternut squash (safely!) with this step-by-step tutorial!
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