Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, left over roast potato piri piri beef hash. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
In today's Saturday Special, Jeremy uses up some left over roast potatoes from Christmas day and cooks them up with beef for a delicious stir fry! Place potatoes on a microwave-safe plate and prick skins with a fork. Cooked beef, ground through a meat grinder with onions and potatoes and then fried.
Left Over Roast Potato Piri Piri Beef Hash is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Left Over Roast Potato Piri Piri Beef Hash is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook left over roast potato piri piri beef hash using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Left Over Roast Potato Piri Piri Beef Hash:
- Make ready Left over roast potatoes,
- Make ready 80 g lean beef mince,
- Get 1 medium egg,
- Make ready 1 small orange bell pepper, cut into bite sized pieces,
- Make ready 45 g closed cap mushrooms, sliced,
- Get 75 g fine green beans, stalks trimmed,
- Get 2 spring onions, cut into fine rings,
- Get 1 tsp powdered piri piri seasoning,
- Prepare 1/4 tsp garlic granules,
- Prepare 1 pinch red chilli flakes,
- Prepare Salt & pepper to season
- Get 1 tbsp vegetable oil
This Portuguese inspired beef mini roast recipe is brushed with a piri piri glaze made with honey, chillies, dried mixed herbs, oil and ground paprika. The mini roast is ready in under an hour and perfect for a mid-week meal. Insert an ovenproof meat thermometer into the beef. Try this Piri Piri Chicken, Dressed Potatoes, Rocket Salad, Quick Portuguese Tarts recipe by Chef Pour the piri piri sauce into a snug-fitting roasting tray.
Instructions to make Left Over Roast Potato Piri Piri Beef Hash:
- Heat 1/2 tbsp oil up in a large wok or frying pan. Turn heat to medium high. Add the green beans and the peppers followed by the potatoes and toss them together in the oil.
- After frying for a couple of minutes add the beef mince and brown it off then add in the mushrooms and the whites of the spring onion. Toss everything together. Season with the garlic granules, chilli and piri piri seasoning, stir together and fry for another couple of minutes.
- Move all the ingredients to the side of the pan to form a circle space in the centre. Add the other 1/2 tbsp of cooking oil to the centre and the crack in the egg and then turn the heat down lower on the hob. Allow the egg to gently cook until the white is no longer translucent.
- Season everything with salt and pepper then sprinkle over the greens of the spring onion over the top as a garnish.
- Serve up and enjoy! :)
Lay the peppers on top and put aside. Add the chicken to the roasting tray with the sauce. Scatter over the sprigs of thyme, then put the tray into. What a great way to use up left over beef. My leftover beef was from a Mississippi Pot Roast which those of you who have made it has a very.
So that’s going to wrap it up for this special food left over roast potato piri piri beef hash recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
