Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, cornflake parmesan chicken tenders. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cornflake Parmesan Chicken Tenders is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Cornflake Parmesan Chicken Tenders is something which I have loved my whole life. They are fine and they look wonderful.
The cornflake crusting takes chicken from drab to fab! In a separate dish mix together cornflake crumbs, Parmesan cheese, cantanzaro herbs, garlic, and salt. I'm always using organic garlic granules for preparing our favorite meals like Chicken Parmesan or Roasted Garlic Parmesan Potatoes.
To begin with this recipe, we must prepare a few components. You can have cornflake parmesan chicken tenders using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cornflake Parmesan Chicken Tenders:
- Make ready 2 lb chicken breast tenders (boneless, skinless)
- Get 1 cup buttermilk
- Get 2 cup cornflakes - crushed
- Make ready 2/3 cup grated parmesan & romano cheese
- Prepare 1 tsp dried parsley flakes
- Prepare 1 tsp salt
- Get 1/2 tsp garlic powder
- Take 1/4 tsp onion powder
- Get 1/4 tsp black pepper
Season with kosher salt and black pepper. Serve peas and potatoes with chicken tenders and lemon wedges alongside. Tender and moist Baked Chicken Tenders recipe are a healthy toddler dinner to make on even those busy weeknights. I do my baked chicken tenders most often with a mix of cornmeal, Parmesan cheese, salt, and pepper.
Instructions to make Cornflake Parmesan Chicken Tenders:
- Place chicken breast tenders in a one gallon Ziploc bag. Add buttermilk. Seal bag, squeezing out as much air as possible and gently squish pieces around to coat evenly. Place in fridge to marinate for at least 1 hour (4 hours or more is best)
- When ready to bake: Preheat oven to 350°F and grease or line a baking sheet. In another gallon Ziploc bag crush cornflakes to about panko bread crumb size. Add remaining six ingredients listed. Seal bag and shake to mix.
- Use tongs to transfer about 4 tenders at a time to the bag of crumb mix. Seal bag with air inside, shake to coat pieces, transfer coated pieces to baking sheet with tongs. Repeat in batches until all pieces are coated. NOTE: I patted the remaining loose crumb mix left in the bag onto the tops of the tenders to ensure a good crunch.
- Place in oven and bake uncovered for 30 - 40 minutes, or until Fully cooked. Remove from oven, let cool 5 minutes, Serve with your favorite sides and enjoy! Goes great with bowtie alfredo! - - https://cookpad.com/us/recipes/343142-cream-cheese-alfredo-sauce
You can also use breadcrumbs for the cornmeal if you prefer. This post may contain affiliate links. Place the buttermilk in one bowl, and mix the Parmesan and cornflake crumbs and place in another bowl. Chicken Tenders Parmesan is an easy dinner that the entire family will love. Recipe: Perfect Cornflake Parmesan Chicken Tenders Cornflake Parmesan Chicken Tenders.
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