Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, moist chocolate mug cake recipe. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This chocolate mug cake recipe has no eggs and can be made for one or two (if you like to share). It is one of the easiest dessert recipes you'll ever This chocolate mug cake recipe is one of your all's favorite desserts to make. These microwave mug cake recipes are soo darn good, very less prep work, fast and easy to make.
Moist Chocolate Mug Cake Recipe is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Moist Chocolate Mug Cake Recipe is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook moist chocolate mug cake recipe using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Moist Chocolate Mug Cake Recipe:
- Prepare 4 tbsp all-purpose flour
- Prepare 3 and 1/2 tbsp granulated sugar
- Prepare 2 tbsp unsweetened cocoa powder
- Prepare 1 tsp baking powder
- Prepare 1 pinch salt
- Get 4 tbsp vegetable oil
- Make ready 4 tbsp whole milk (or 2 tbsp evaporated milk + 2 tbsp water)
- Take 1 small egg
- Prepare 1/2 tsp vanilla extract (or honey)
- Prepare 1 tsp chocolate spread (or chopped chocolate or chocolate chips)
When you're out of eggs but craving chocolate cake, whip up this easy and moist treat. Layer crushed graham crackers, chocolate cake batter, and marshmallows in a mug, and microwave for a delicious. This delicious chocolate mug cake is very low-carb, moist, and rich, the result will amaze you considering how easy it is to make. An easy, delicious and healthy chocolate mug cake that's also gluten-free, dairy-free and paleo.
Steps to make Moist Chocolate Mug Cake Recipe:
- In a medium sized mug, add in all the dry ingredients and mix together.
- After, add in all the wet ingredients to the dry and mix thoroughly till well combined and till there are no pockets of flour.
- Next, add in the chocolate spread, chopped chocolate or chocolate chips but don't stir it in, just drop them into your mug.
- Tap your mug on the counter a couple of times to get rid of any air bubbles. Microwave for 1 minute and 30 seconds. Time may vary depending on your microwave. Let it cool for at least one minute before eating. Enjoy warm or let it cool completely and add a swirl of chocolate frosting to finish.
I think it's the best chocolate mug cake recipe out there. I remember scrolling through the TV a while back and seeing something on one of those daytime talk shows about "mug food." The best chocolate vegan mug cake out there! Super fudgy, moist and perfect anytime you need a chocolate fix, quick! Don't worry - it's not dry at all! The butter and chocolate in there keep it ultra moist.
So that’s going to wrap it up for this special food moist chocolate mug cake recipe recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
