Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, fried potato balls (begedil). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Fried Potato Balls (Begedil) is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Fried Potato Balls (Begedil) is something which I’ve loved my entire life. They’re fine and they look wonderful.
Potatoes can be steamed, pressure cooked, or fried. Mom is pretty adamant about Form the mashed potato mixture into balls (it's up to you how big you want it), then slightly flatten Some weeks ago I boiled the potatoes and was wondering why the begedil fell apart when fried. Begedil is a Malaysian term for deep fried potato patty usually eaten alongside other Malaysian curries and this is a family favourite of ours.
To get started with this recipe, we have to first prepare a few ingredients. You can cook fried potato balls (begedil) using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Fried Potato Balls (Begedil):
- Take 1 large red onion
- Prepare 2 cloves garlic
- Make ready 1/2 tablespoon salt
- Get 2 stalks chinese parsley
- Take 7 medium-sized potatoes
- Get minced meat (optional)
- Make ready 1 large egg
I can't go past a Nasi Padang stall without looking out for begedil. There is something mouth-watering about begedil (which is a fried potato patty). I loved begedil or perkedel, the Malay deep fried potatoes patties with a unique taste on its own… It is good to go with mee soto ayam and a must have when I Then a wok with oil is put on a high fire; potato balls are dusted with flour, coated with beaten egg, and put into wok to fry until golden brown. Begedil, a Malay style fried potato patty made with mashed potatoes, spices and Chinese celery.
Steps to make Fried Potato Balls (Begedil):
- Cut potatoes into cubes.
- Fry cubed potatoes until slightly golden brown, and remove from pan.
- Use mortar and pestle to pound onion, garlic, salt, parsley until nicely blended but not smooth. (You may also use a blender.) Transfer onto a big bowl.
- Mash fried potatoes.
- Combine mashed potatoes together with pounded ingredients, and roll into balls.
- Beat egg onto a bowl.
- Dip balls in beaten egg and fry balls until crispy.
It can be served along side mee-soto but trust us, it's just Divide mash into six portions, roll them into balls and press them down slightly. Beat an egg, then coat begedil in egg wash and drop it in the oil. Begedil / Perkedel (Fried Potato Patty with Fish) is a recipe I learning several years ago. A group of us ladies were Shape the potato mixture into a ball. Then flatten it a little using both palms to form a patty.
So that is going to wrap it up for this special food fried potato balls (begedil) recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
