Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, hungarian potato pancakes better known as macok or tócsni 😋. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Hungarian potato pancakes better known as macok or tócsni 😋 is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Hungarian potato pancakes better known as macok or tócsni 😋 is something that I’ve loved my entire life. They’re fine and they look wonderful.
In Hungary we make different versions of these potato pancakes: sometimes they are as large as mine, sometimes they are smaller but thicker. The Hungarian name of these also varies by regions e.g.: lapcsánka, lapótya, tócsni, pacsni etc. It is great as a snack, quick dinner or as a side dish.
To get started with this particular recipe, we have to first prepare a few components. You can cook hungarian potato pancakes better known as macok or tócsni 😋 using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Hungarian potato pancakes better known as macok or tócsni 😋:
- Make ready 1 large potato about 250-300g grated on the small hole grater
- Take 3 heaped tbsp flour
- Make ready 50 ml milk (might more if the batter is too thick)
- Take to taste Salt and pepper
- Take Oil
A form of potato pancake known as boxty (Irish: bacstaí) is a popular traditional dish in most of Ireland, particularly north Potato pancakes, literally translated in Polish as placki ziemniaczane, are often served in Poland topped with meat sauce, pork crisps or goulash, as well as sour cream, apple. Potato pancakes don't have to be greasy… or hard to make. My recipe is easy thanks to my food processor but you can always grate the potatoes and onion by hand. The secret is to drain off the potato juice but keep the starch.
Steps to make Hungarian potato pancakes better known as macok or tócsni 😋:
- Mix flour, salt pepper, grated potato, dash of oil and the milk in a bowl. Should be the consistency of a ticker pancake batter.
- Heat a large frying pan and just as with pancaked add some oil to the bottom. Spoon some mixture in the pan (2 tbsp makes one pancake) and flatten them a little (0.5 inch thick) Fry both side. Best to served with sour cream or cream freiche. 😋😋
Serve these Polish Placki Kartoflane with a little light sour cream or. Egy finom Macok (tócsni) ebédre vagy vacsorára? Tócsni, röszti, lepcsánka: így süss tökéletes burgonyalepényt! >>> For the potato pancakes (placki):Combine the potatoes, onion, eggs and flour in a large bowl and mix well. This recipe was provided by a chef, restaurant or culinary professional. This traditional peasant dish is known by a variety of Hungarian names - bandurák, bere, cicedli, cicege, hadi rántotta, krumplibaba, lapcsánka, lepkepotyi, macok, pacsni, recsege, rösztike, tócsi… - and appears in at least as many variations.
So that’s going to wrap it up with this exceptional food hungarian potato pancakes better known as macok or tócsni 😋 recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
