Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, chicken parmesan meatballs. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken Parmesan Meatballs is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Chicken Parmesan Meatballs is something which I have loved my entire life.
These Chicken Parmesan Meatballs are an Italian dinner that are ready in a snap. Seasoned meatballs with Panko crumbs for that crunch you crave! My Chicken Parmesan obsession runs deep.
To begin with this recipe, we must first prepare a few components. You can cook chicken parmesan meatballs using 23 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Chicken Parmesan Meatballs:
- Make ready Base
- Get 1 1/4 lb ground chicken
- Take 1/2 cup breadcrumbs
- Make ready 2 tbsp chopped onion
- Prepare 1 tbsp chopped parsley
- Get 1/2 cup Pecorino or Parmesan
- Take 1 pinch salt
- Prepare 1 pinch pepper
- Make ready 1 clove garlic, minced
- Take 1 tsp fennel seeds
- Make ready 1 egg, whisked
- Make ready 1/2 lemon zest
- Prepare Sauce
- Get 3 tbsp olive oil
- Make ready 14 oz store bought pizza sauce
- Get Topping
- Get 4 oz mozzarella
- Make ready Salad
- Make ready 1 Tuscan kale salad
- Make ready 1 shallots
- Get 1 olive oil
- Take 1 salt
- Take 1 pepper
The ingredients of chicken parmesan go great in these delicious meatballs. To make things even better, the meatballs are stuffed with cubes of mozzarella cheese. Chicken Parmesan Meatballs are your favorite chicken Parmesan transformed into these tender and flavorful, saucy baked chicken meatballs. Topped with the perfect blend of ooey gooey cheese.
Instructions to make Chicken Parmesan Meatballs:
- Preheat oven to 400°F.
- In a large bowl, gently mix together the base.
- Shape into lacrosse-ball sized balls (slightly smaller than tennis ball) and place a few inches apart on a baking sheet.
- In a small bowl mix a spoonfol of pizza sauce with olive oil and brush this mixture on top of each meatball.
- Place in to heated oven and bake for 15 minutes.
- Remove meatballs from oven, put some sauce on top of each meatball, and cover each with a slice of Mozzarella.
- Place back to oven for another 3 to 5 minutes, until cheese is golden.
- Heat remaining pizza sauce in a small pan.
- Serve meatballs with a dollop of sauce and a raw Tuscan kale salad that has been shredded and tossed with shallots, olive oil, salt and pepper.
Tasty, cheesy ground chicken meatballs are served on toasted slider rolls with Ragu® Old World Style® Traditional Sauce. Chicken parmesan meatballs are a fun twist on a classic. Tender, well-seasoned chicken meatballs are cooked and served in a delicious homemade marinara. Enjoy over cooked pasta, garnished with. Slow cooker chicken meatballs loaded with Parmesan cheese cooked right in marinara sauce.
So that’s going to wrap this up with this special food chicken parmesan meatballs recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
