Flattened Rice - Yoghurt - Mango Dessert
Flattened Rice - Yoghurt - Mango Dessert

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, flattened rice - yoghurt - mango dessert. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Mango Shrikhand (Exotic Maharashtrian Dessert) Recipe by Manjula. Healthy Mango Yogurt Parfait - How To Lose Weight Fast With Mango - No Diet - No Exercise. For a delicious Thai dessert, try making this mango sticky rice pudding (khao niaow ma muang).

Flattened Rice - Yoghurt - Mango Dessert is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Flattened Rice - Yoghurt - Mango Dessert is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have flattened rice - yoghurt - mango dessert using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Flattened Rice - Yoghurt - Mango Dessert:
  1. Prepare 1 cup mango puree
  2. Take 1 cup yoghurt
  3. Make ready 1/2 cup flattened rice / poha (I used brown poha)
  4. Prepare to taste sugar
  5. Make ready pinch cardamom powder
  6. Take 1 tsp. rose water
  7. Take 2-3 tbsp. raisins
  8. Prepare few dry fruits to garnish
  9. Prepare pinch saffron to garnish

Alternatively, you could layer the yogurt and poha in a mason. Healthy, delicous, filling, creamy mango yogurt smoothie is perfect for both kids and adults as a filling snack or as a breakfast option. A fruity, creamy Mango Sticky Rice Recipe that hails from the land of. White Sticky Rice with Mango - Recipe - FineCooking.

Instructions to make Flattened Rice - Yoghurt - Mango Dessert:
  1. Wash the poha 2-3 times & soak in water for 10-15 min. or till it gets soft. Drain.
  2. Add the yoghurt to the mango puree.
  3. Then add the drained poha, sugar
  4. Cardamom powder, rose water
  5. And the raisins.
  6. Chill and serve in individual bowls / glasses garnished with dry fruits & saffron.

This dessert is a favorite of the Thais–and quickly becomes so to anyone who tastes it. The classic Thai dessert of sweet coconut sticky rice and mango is explained in detail and repackaged in sushi form, just for fun. A simple but decadent baked yoghurt dessert flavoured with new-season Indian mangoes. This delicious Asian dessert has sliced mango, Thai black sticky rice, coconut milk, sweetened condensed milk, and shaved ice. The combination of mango and black sticky rice is common in Thailand, where the dessert is often a little drier than what you see here.

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