Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, aam doi cheere (flattened rice-yoghurt-mango dessert). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Aam Doi Cheere (Flattened Rice-Yoghurt-Mango Dessert) is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Aam Doi Cheere (Flattened Rice-Yoghurt-Mango Dessert) is something that I have loved my whole life.
Aam Doi - the baked mango yogurt dessert which is a variation to the mishti doi is a popular Bengali Dessert. This is a single serving dessert served chill. A melt in mouth texture Bengali dessert with a twist of the king of fruit, Mango and that too prepared in Oven (WATER BATH method).
To get started with this recipe, we have to prepare a few components. You can cook aam doi cheere (flattened rice-yoghurt-mango dessert) using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Aam Doi Cheere (Flattened Rice-Yoghurt-Mango Dessert):
- Make ready 1 cup mango puree
- Prepare 1 cup yoghurt
- Make ready 1/2 cup flattened rice / poha (I used brown poha)
- Take to taste sugar
- Prepare pinch cardamom powder
- Prepare 1 tsp. rose water
- Prepare 2-3 tbsp. raisins
- Get as needed dry fruits to garnish
- Make ready pinch saffron to garnish
Silky smooth, decadent Mango Bhapa Doi - Aam Doi recipe with step-wise pictures! Easy, instant version of the traditional Bengali Mango based baked yogurt dessert. Today's recipe is probably the last Mango recipe that I am going to post for the year and that's why it is very special. 'Doi' is a very popular dessert among Bengalis. But "bhapa doi" is a very traditional Bengali dessert.
Instructions to make Aam Doi Cheere (Flattened Rice-Yoghurt-Mango Dessert):
- Wash the poha 2-3 times & soak in water for 10-15 min. or till it gets soft. Drain.
- Add the yoghurt to the mango puree.
- Then add the drained poha, sugar
- Cardamom powder, rose water
- And the raisins.
- Chill and serve in individual bowls / glasses garnished with dry fruits & saffron.
My grandma used to make this in pressure cooker and it tastes super delicious. My Dad is a big health freak. He also has a huge sweet tooth. So he has convinced himself and everyone around him that eating sweets is healthy. Have you ever had the pleasure of feeding "high calorie-full fat-non vegan-decadent-deliciously- sweet-desserts" to someone who.
So that’s going to wrap it up for this special food aam doi cheere (flattened rice-yoghurt-mango dessert) recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
