Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, herby lamb leg steak with homemade cherry and potato salad. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
You can cook leg of lamb in many ways apart from a classic Sunday roast. It can be barbecued, stewed or slow-cooked in a tagine to make it meltingly tender. Seal a leg of lamb in a parcel then roast it long and slow with garlic, lemon, herbs and potatoes to Lamb steaks with artichoke salad.
Herby Lamb Leg Steak with Homemade Cherry and Potato Salad is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Herby Lamb Leg Steak with Homemade Cherry and Potato Salad is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have herby lamb leg steak with homemade cherry and potato salad using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Herby Lamb Leg Steak with Homemade Cherry and Potato Salad:
- Get 2 herby lamb leg steak (I bought it from supermarket but you can use lamb rumps or another prime cut of lamb if preferred)
- Make ready 6 tsp olive oil
- Take 500 gram mini new potatoes
- Get 1 red onion, peeled and sliced
- Get 6 garlic cloves, peeled and sliced
- Prepare 1 tsp dried oregano leaves
- Make ready 1 tsp dried thyme leaves
- Make ready 250 gram cherries, pitted and halved
- Make ready Salt
- Take Freshly ground black pepper
- Get 2 tbsp balsamic vinegar
- Get 2 handfuls salad leaves
Learn the best way to cook Lamb Leg Steak with our simple, easy recipe. A classic dish that the whole family will enjoy. Remember to remove your lamb leg steaks out of the packaging, pat dry and bring to room temperature. Pre heat your griddle or heavy based frying pan until it sizzles when you add a.
Steps to make Herby Lamb Leg Steak with Homemade Cherry and Potato Salad:
- Gather all the ingredients
- Cook the lamb steak based on the instructions that provide on the packaging.
- Boil the potatoes in salted water until cooked, then drain and cut in half if too big
- Caramelise the onion and garlic over medium heat with the remaining oil that you used to cook the steak early on. Stirring often. Add potatoes, herbs and cherries and continue to cook so that it’s all warmed through. Season, mix int the vinegar, then take off the heat.
- To serve, divide the potato salad among 2 plates and scatter with the salad leaves. Slice the lamb and lay on top.
This delicious and easy potato salad recipe is mayonnaise free and has lots of fresh herbs. Thanks to an ultra-flavorful vinaigrette, this herby potato salad is naturally gluten free, egg free, and vegan. Jump to the Herb Potato Salad Recipe or watch our quick recipe video showing you how we make it. Lamb steaks with rosemary sweet potatoes. Make this lamb steaks with feta, tomato and rosemary recipe.
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