Vegetable curry with carrots, carrot tops, potatoes and spinach
Vegetable curry with carrots, carrot tops, potatoes and spinach

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, vegetable curry with carrots, carrot tops, potatoes and spinach. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Vegetable curry with carrots, carrot tops, potatoes and spinach is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Vegetable curry with carrots, carrot tops, potatoes and spinach is something which I’ve loved my whole life.

A mixed vegetable curry with potatoes, spinach, carrots and peas that the Sneaky Veg kids love. An easy, mild, vegan curry that's packed with veggies. The spinach in the sauce doesn't seem to bother him though and I love knowing.

To begin with this particular recipe, we have to prepare a few components. You can have vegetable curry with carrots, carrot tops, potatoes and spinach using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable curry with carrots, carrot tops, potatoes and spinach:
  1. Make ready 1 tbsp ghee or oil
  2. Take 1 tsp cumin seeds
  3. Make ready 1 onion, chopped
  4. Make ready 4 cm chunk ginger, peeled and grated
  5. Take 3-4 cloves garlic, peeled and crushed
  6. Make ready 1 red or green chilli, chopped finely
  7. Get 1 tsp garam masala
  8. Get sea salt and black pepper
  9. Prepare 1/2 tsp ground turmeric
  10. Prepare 1/2 tsp chilli flakes
  11. Get 1 1/2 cups potatoes, cut into chunks
  12. Make ready 1/2-1 cup carrot tops, chopped
  13. Take 1 cup carrots, sliced
  14. Get water
  15. Get baby spinach

Both these veggies are nutrient dense, so this is a healthy side dish. An easy veggie curry that makes a cheap and healthy meal. It uses basic storecupboard Half-fill a saucepan with cold water and add the potatoes and carrots. You can add any vegetables you have into this curry, just make sure they're chopped small enough to cook in the same time as the potatoes.

Steps to make Vegetable curry with carrots, carrot tops, potatoes and spinach:
  1. Heat the oil in a pan (with a lid for later). Add the cumin seeds.
  2. When the cumin seeds start to pop, add the onion. Cook until the onion softens.
  3. Add the garlic, ginger, chilli and spices. Season. Cook for a few minutes.
  4. Add the potatoes and most of the carrot tops. And 1 cup of water. Stir well. Put the lid on and simmer for about 10 mins. Add more water if it starts to dry out.
  5. Add the carrots and 1/4 cup of water. Cover again and cook for 3-5 minutes until everything is tender.
  6. Take off the heat. Stir in a tsp more ghee/ butter and the spinach and the rest of the carrot tops.
  7. Serve with a garnish of chilli/ coriander leaves/ more carrot tops 🥕 Enjoy 😋

This delicious vegetarian cauliflower, potato and carrot curry is easy to make. Other vegetables of your choice can be added to this recipe. Sweet potatoes are a good alternative to ordinary potatoes. Slimming World chickpea curry with spinach and eggs. When you're there, add the carrots, potatoes, and minced garlic.

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