Buttermilk Banana Bread
Buttermilk Banana Bread

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, buttermilk banana bread. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Buttermilk Banana Bread is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Buttermilk Banana Bread is something that I’ve loved my entire life.

This easy Buttermilk Banana Bread Recipe always gets rave reviews! Some say it is the BEST banana bread recipe out there. If you have brown bananas and buttermilk to use up.

To get started with this particular recipe, we have to first prepare a few components. You can have buttermilk banana bread using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Buttermilk Banana Bread:
  1. Take 1/2 cup unsalted butter, softened to room temperature
  2. Get 1 cup sugar (I used half granulated, half brown)
  3. Make ready 2 large eggs, at room temperature
  4. Get 1 cup mashed banana (about 3 medium or 2 large)
  5. Make ready 1/4 cup buttermilk, at room temperature
  6. Get 1/2 tsp. vanilla extract
  7. Take 1 3/4 cup all purpose flour
  8. Take 1 tsp. baking powder
  9. Prepare 1/4 tsp. salt
  10. Prepare 1/8 tsp. baking soda

Buttermilk Banana Bread that is perfectly moist and full of buttery, soft, banana flavor. This Buttermilk Banana Bread recipe makes three loaves, perfect to freeze or gift! Moist and tender sweet bread full of ripe bananas and covered in chopped walnuts. This is the best banana bread I've ever tasted.

Instructions to make Buttermilk Banana Bread:
  1. Preheat the oven to 350°F. Grease a 9x5" loaf pan and set it aside.
  2. In a medium bowl, whisk together the flour, baking powder, salt and baking soda. Set it aside.
  3. In a large bowl, using a hand mixer, beat the butter until it is creamy, about 1 minute. Then beat in the sugar until it's nice and fluffy.
  4. Add the eggs, mashed banana, buttermilk and vanilla extract. Beat until combined.
  5. Next, add the dry ingredients to the wet and mix until just combined.
  6. Pour the batter into the prepared loaf pan. Bake for 50-55 minutes, or until a toothpick comes out clean from the center.
  7. Place the pan on a cooling rack. After about 15 minutes, gently run a knife around the edges to loosen the bread. Carefully remove it from the pan.
  8. Let it cool out of the pan on the wire rack. Once it's cool, slice and serve. Store any leftovers in an airtight container.
  9. For buttermilk banana muffins, fill greased muffin tins about 2/3 of the way full and bake @ 350°F for 18-20 minutes, or until a toothpick inserted into the center of the muffins comes out clean.

Give homemade banana bread a flavor and fiber boost with Fiber One® Honey Clusters® cereal. Forget all the banana bread recipes you have tried before, the only one you need is this one. Truly the best, with an extraordinary moist texture. This easy Buttermilk Banana Bread is one of my oldest and most favorite recipes! We are big banana fans around here.

So that is going to wrap it up for this exceptional food buttermilk banana bread recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!