Decadently moist chocolate chip zucchini bread
Decadently moist chocolate chip zucchini bread

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, decadently moist chocolate chip zucchini bread. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Decadently moist chocolate chip zucchini bread is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Decadently moist chocolate chip zucchini bread is something that I have loved my whole life. They’re nice and they look fantastic.

Chocolate zucchini bread is the perfect way to use up any extra zucchini bread you have laying around. And I bet you'll make it a priority to have extra zucchini after tasting this recipe! 😉. The other day I met my parents for dinner at a local Mexican restaurant for some chips, salsa, and margaritas.

To get started with this recipe, we have to prepare a few ingredients. You can have decadently moist chocolate chip zucchini bread using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Decadently moist chocolate chip zucchini bread:
  1. Get 3 cup All-purpose flour
  2. Get 2 cup Sugar
  3. Take 2 cup Grated zucchini
  4. Get 2 cup Semi sweet chocolate chips
  5. Make ready 3/4 cup Sour cream
  6. Take 3 Large eggs
  7. Get 1 cup Canola oil
  8. Take 1 1/2 tsp Baking powder
  9. Take 1 tsp Baking soda
  10. Prepare 1 1/2 tsp Ground cinnamon
  11. Prepare 1/2 tsp Nutmeg
  12. Prepare 1 tsp Vanilla extract
  13. Get 3/4 tsp Salt
  14. Get 1 packages Cream cheese spread (if desired)
  15. Prepare Cooking spray

Nobody will guess this easy treat is made with a green veggie. One thing I've noticed is the Chocolate chips and nuts take on the flavor of the Zucchini more so than the actual bread does. It's almost like eating Coco Puffs. The most delicious Double Chocolate Chip Zucchini Bread that is moist, uber chocolate-y and loaded with zucchini.

Steps to make Decadently moist chocolate chip zucchini bread:
  1. Preheat oven to 350°F. Grease 2 loaf pans with shortening or cooking spray.
  2. Sift together flour, cinnamon, nutmeg, baking soda, baking powder, salt and set aside.
  3. With an electric mixer, beat together eggs sugar sour cream oil and vanilla. For about 2 minutes. Until mixture is light and fluffy
  4. Add dry ingredients to wet ingredients 1/3 cup at a time. Mix well with your mixer until evenly distributed.
  5. Now add your zucchini and your chocolate chips. Fold just until incorporated.
  6. Pour batter equally into each pan.
  7. Now bake at 350°F for 55 to 65 minutes. Sometimes it may take up to 70 minutes for a toothpick to come out of the centre clean. Monitor closely between 55 and 70 minutes.
  8. Let cool for about 15 minutes before removing loafs from pans. Let cool for another two hours before slicing.

Loaded with tons of cocoa powder and chocolate chips, you won't even be able to see the zucchini but it's there. It's what makes this loaf so moist and delicious! How Is This Chocolate Chip Zucchini Bread Moist. Zucchini is naturally juicy especially when it is shredded. Besides zucchini, kefir helps the moistness as well.

So that’s going to wrap it up for this special food decadently moist chocolate chip zucchini bread recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!