Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, ultra moist chocolate cake with chocolate sauce. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Ultra moist chocolate cake with chocolate sauce is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Ultra moist chocolate cake with chocolate sauce is something which I’ve loved my whole life.
Meanwhile for the chocolate sauce: Combine butter, chocolate, vanilla sugar and a pinch of salt in a bowl, set aside. You may refrigerate then serve just like this. It is a super moist, yummy chocolate cake!
To begin with this recipe, we must prepare a few ingredients. You can have ultra moist chocolate cake with chocolate sauce using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Ultra moist chocolate cake with chocolate sauce:
- Prepare 1.5 Cups Milk
- Get 100 Grams Butter
- Prepare 2.5 Cups Oil
- Take 0.5 Cup Cocoa Powder
- Make ready 1 Cup Self Raising flour
- Get 1 Egg
- Prepare 0.5 Teaspoon Baking soda
- Make ready 1 Cup Sugar
- Prepare 250 Grams Milk Chocolate
- Prepare 0.5 Cup Cream
Share, like and subscribe to my YouTube Channel: Kitchen Diet. Ultra Moist Chocolate Cake - soft, dark and super moist, the best cake for every chocolate lover! It has rich chocolate flavor coming from cocoa, enhanced with coffee powder. The original recipe also calls for chocolate or coffee or orange or lemon paste/oil which I didn't have so I just increased.
Steps to make Ultra moist chocolate cake with chocolate sauce:
- Preheat Oven at 180 degrees 10 minutes before baking
- Heat milk, butter,cocoa powder and oil till the butter melts. Once the butter melts completely remove from the stove and let it cool
- Add self raising flour, baking soda, sugar & beaten egg to the cooled wet ingredients. Mix it well.
- Grease a baking tray with some butter and pour the above mixture and bake in the oven for about 25-30 minutes
- For the sauce : Heat the cream on low flame till bubbles starts forming and pour the heated cream onto the cooking chocolate and mix it well till the chocolate melts.
- Pour the sauce over the cake and serve. (I made two small cakes using the above recipe. Placed one cake on top of the other with the sauce poured in between and refrigerated this for around 30 minutes. And then poured the rest of the sauce on top this.)
So here is the recipe for the Ultra Moist Chocolate Cake made a chocolate sauce ( don't know if I can call it a sauce. I melted This is a delicious moist, yummy chocolate cake! I only used half a cup of sugar and a bit more cocoa for a more deep chocolately flavour, served with ice-cream, just lovely! Chocolate Self Saucing Pudding with a warm, moist chocolate cake and a beautiful silky chocolate sauce, all baked in one pan! One batter magically transforms into a moist chocolate cake with a beautiful chocolate sauce.
So that’s going to wrap this up with this exceptional food ultra moist chocolate cake with chocolate sauce recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
