Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, broccoli, mushroom, potato, peas & chickpea curry (vegan/veg). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
I like to use sesame seeds for the potato and poppy seeds for the mushroom, and I leave the broccoli ones plain. This might not be a traditional stir fry but it's delish! It's my version of broccoli mushroom stir fry with tons and tons of green veggies and nuts.
Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg) is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg) is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook broccoli, mushroom, potato, peas & chickpea curry (vegan/veg) using 28 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg):
- Take 140 mls Coconut Milk
- Take 500 mls Vegetable stock
- Prepare 1/2-1 Can Chickpeas
- Get 3 Potatoes (cut into thick chunks)
- Make ready 2 Cups Broccoli (chopped)
- Make ready 2 Cups Button Mushrooms
- Take 75 gms Fresh or Frozen Peas
- Get 1 long Sweet Pepper (grated or finely chopped)
- Make ready 1 Medium Onion
- Take 2 Garlic Cloves (crushed)
- Prepare 1 tbs Ginger (grated)
- Make ready 1 tsp Mustard Oil
- Get 1 tbs Olive Oil
- Take The Spices
- Prepare 4 Cardamom pods
- Make ready 4 Cloves
- Take 2 Bay Leaves
- Take 2 Star Anise
- Make ready 1 Cinnamon Stick
- Make ready 1 tsb Garam Masala
- Get 1 tsb Ground Corriander
- Make ready 1 tsp Ground Cumin
- Get 1 tsp Ground Tumeric Powder
- Make ready 1 tsp Sweet Pepper Powder
- Get 1/4 tsp Hot Pepper Powder
- Get Garnish
- Make ready Chopped Corriander
- Take 1 tbs Coconut Yoghurt
The sauce has a tendency to firm up when kept in the fridge. Broccoli can also be stuffed in potatoes and baked with a little cheese to make Baked Potatoes with Broccoli and Red Pepper. This recipe sure transforms broccoli and mushrooms into an exotic, totally irresistible treat! Mushrooms are stuffed with a yummy mixture of broccoli, cheese and other.
Instructions to make Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg):
- Heat Mustard and Olive Oil
- Add Onion, garlic, ginger, yellow pepper & saute for approx 10mins
- Add spices and fry until fragrant (Approx 1 minute)
- Add Potato, Mushrooms and fry (Approx 2 minutes)
- Add Chickpeas & Broccoli
- Add Vegetable Stock, Peas & Coconut Milk. Bring to boil and turn down to simmer until potatoes cooked through
- Serve with chopped Corriander and coconut yoghurt
I used diced Russet potatoes and fresh broccoli instead of frozen and replaced Swiss cheese with Cheddar.delicious! Pretty blah; definitely needs more vegetables like mushrooms or tomatoes. Consistency was pasty and none of the individual flavors stood out. Peel and coarsely chop the potatoes. Then, place in a saucepan and mash with a potato masher.
So that’s going to wrap it up for this special food broccoli, mushroom, potato, peas & chickpea curry (vegan/veg) recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
