Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, eggless moist chocolate cake. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Eggless Moist Chocolate Cake is a light, moist and delicious cake. I always love cakes with eggs but this time, I couldn't tell that this is actually. Eggless chocolate cake recipe with video & step by step photos - This simple moist, soft chocolate cake has no butter, no eggs, no milk in it except for the frosting which uses little butter & milk.
Eggless moist chocolate cake is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Eggless moist chocolate cake is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook eggless moist chocolate cake using 16 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Eggless moist chocolate cake:
- Take 3/4 cup + 2 tbsp all purpose flour
- Make ready 1/2 cup+1/3 cup powder sugar
- Get 1/4 cup + 2 tbsp cocoa powder
- Take 3/4 tsp baking powder
- Make ready 3/4 tsp baking soda
- Get 1/2 tsp salt
- Prepare 1/4 cup oil
- Get 1/4 cup curd
- Get 1/4 cup milk
- Make ready 1/4 cup + 2 tbsp hot water
- Make ready 1 tsp coffee powder
- Take 1/2 tbsp vinegar
- Make ready 1 tbsp vanilla extract
- Make ready Chocolate ganache
- Take 250 gm dark chocolate
- Take 125 ml fresh cream
A simple eggless chocolate cake recipe from scratch with step-by-step instructions to bake a moist, decadent chocolate cake for any birthdays. This eggless chocolate cake was way before I started the blog and for some reason, I did not save the recipe. It had a soy milk ganache for the frosting and. Eggless Cake, Chocolate Cake, Chocolate Fudge Cake, Baking from scratch.
Instructions to make Eggless moist chocolate cake:
- Shift all the dry ingredients (flour, baking powder, baking soda, salt). Set aside
- In a mixing bowl add sugar and oil. Give it a good whisk until smooth. Add curd and keep whisking.
- Add vinegar and milk and whisk until well combined.
- Now mix the coffee powder with hot water and add this into the batter and whisk until well incorporated.
- Add shifted dry ingredients in the batter in batches. Mix until the flour disappear and batter become smooth and creamy. Do not overmix.
- Pour the batter into greased pans. Tap the pan pan a few times to release air bubbles.
- Bake at 180° C for 30 minutes. Test the cake with a toothpick to make sure the cake is well cooked. Set aside on the cooling rack.
- Prepare the frosting. In a large bowl add chocolate and cream and microwave it for 40 sec.and mix until it smooth. If the chocolate is not smooth you may put it into the microwave for another 30-40 sec. to prevent any lumps. The chocolate will be runny at this point. Refrigerate the chocolate for about 30 min to get a thicker consistency.
- Now our cake cooles down so cut it into 2 equal halves.
- Take a layer of cake brush some milk add frosting then place the second layer carefully and coat the cake with frosting.
- Now decorate the cake with some chocolate decoratives and cherrys or according to your choice.
- Now it is ready to serve enjoy this with your family.
I don't make many eggless recipes but the few that I have are my true and How to Make a Moist Eggless Chocolate Fudge Cake (Save/Pin). This cake came out moist and chocolately. I didn't change the recipe at all. Made for husband who is allergic to eggs and enjoyed it myself more than most cakes!! I made the cake for my son as he was allergy to eggs.
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