Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, my leek & potato soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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My leek & potato soup is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. My leek & potato soup is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook my leek & potato soup using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make My leek & potato soup:
- Get 2 leeks chopped
- Take 6 smallish potatoes
- Prepare 2 medium red onions
- Get 2 vegetable stock cubes
- Get Salt & pepper
- Get 1/2 tsp cornflour
- Take 4 tbsp fromage frais
- Make ready 2 litres water
I also have a healthy leek snack recipe: Leek and Parmesan Muffins. Speaking of muffins, I want to introduce you to one of my favorite secret weapons. Well, I was quite excited about how this particular leek soup turned out. I think a couple things came I also decided to make quick work of the leek chopping here, by enlisting my food processor.
Instructions to make My leek & potato soup:
- Chopped & wash the leeks,potatoes & red onion.i use a multi cooker.put all the chopped veg into the multi cooker
- Make 2 litres of veg stock.using boiling water & crumbling the stock cube in the water.stir well to make stock cubes dissolve.
- Let all this simmer for a hour.take half the veg add it too the liquidiser add the fromage frais too this with 2 ladles of the liquid from multi cooker add salt and pepper too taste.blend them all together.now tip all of this back into the multicooker
- If this isn’t thick enough for you take 1/2 ladle full of the liquid add it too the cornflour. mix well.return back to multi cooker and bring back too boil this should be quite thick.if you don’t like it too thick it can always be watered down with small amounts of water.this soup is also suitable for batch freezing
Tiiu Leek was born to Estonian refugees in Montreal, Canada and raised in Toronto. From Middle English leke, leek, lek, from Old English lēac ("a garden herb, leek, onion, garlic"), from Proto-Germanic *lauką *laukaz ("leek, onion"), from Proto-Indo-European *lewg- ("to bend"). Cognate with Dutch look ("garlic, leek"), Low German look, Look, German Lauch ("leek, allium"), Danish løg. Leeks are so commonplace and familiar that it's all too easy to forget just how versatile they are. My low-cal, hearty vegan leek and potato soup is a simple, yet delicious winter warmer.
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