Crispy Okra and Potato stir fry πŸ˜‹
Crispy Okra and Potato stir fry πŸ˜‹

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, crispy okra and potato stir fry πŸ˜‹. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Crispy Okra and Potato stir fry πŸ˜‹ is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Crispy Okra and Potato stir fry πŸ˜‹ is something which I have loved my entire life.

One of the simplest and delicious stir fry recipe (Indian Style) to put together in minutes. Goes well with rice or rotis!!! Korean Sweet Potato Noodles with Beef.

To begin with this recipe, we must first prepare a few ingredients. You can cook crispy okra and potato stir fry πŸ˜‹ using 5 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Crispy Okra and Potato stir fry πŸ˜‹:
  1. Make ready Chopped Okra/Bhindi (2 cups)
  2. Make ready Diced Potato (1 cup)
  3. Take Oil (1/2 cup) (for frying)
  4. Get Salt (pinch)
  5. Take Red chilli powder or Paprika powder (1/2 tsp)

The Parmesan coating adds a nice flavor to the okra. Since there is no flour or cornmeal used in the recipe, it's perfect for a low carb diet.like Stir until every okra slice is wet from the egg. Remove with a slotted spoon, and place into the bowl with the Parmesan cheese. rice steamed rib stir-fry string beans sweet-sour sweet potato szechuan peppercorn tomato vegetables. bass bok choy cabbage chicken chili oil chinese ingredients corn cracked rice crispy deep-fry dessert dough Dry-fried egg eggplant fish homemade chinese chili oil hot hot chili oil how to. This recipe is a super fast way to cook and enjoy potatoes, with a new texture that will blow your mind. {vegan Add half of the potatoes and half of the bell pepper to the smoky oil.

Steps to make Crispy Okra and Potato stir fry πŸ˜‹:
  1. First of all chop the Okra/Bhindi and Potato. Then heat oil in wok and add Okra and stir fry a bit then add potato and cook well on medium to high flame until golden brown. Take it out on a plate and sprinkle with salt and paprika powder or red chilli powder. Enjoy.

Stir-fry them vigorously, without stopping, to briefly cook the shreds but still. Cauliflower and potatoes are simmered with aromatic Indian-inspired spices for a quick dinner ready in under an hour. Reviews for: Photos of Cauliflower and Potato Stir-Fry - East Indian Recipe. Bhindi Masala / Okra Stir Fry in the Instant Pot or Pressure Cooker. Now when you open the instant pot, okra masala will be ready.

So that’s going to wrap it up with this exceptional food crispy okra and potato stir fry πŸ˜‹ recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!