Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, just cabbage & eggs. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Just Cabbage & Eggs is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Just Cabbage & Eggs is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook just cabbage & eggs using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Just Cabbage & Eggs:
- Prepare 1/2 Cabbage
- Make ready 4-6 Eggs
- Prepare 2 tablespoons Vegetable Oil
- Take 2 tablespoons Sake
- Take 1/4 cup Water
- Make ready 1 teaspoons Asian Chicken Bouillon Powder
- Take Salt & White Pepper
- Prepare 1/2 teaspoon Potato Starch
- Take 2 teaspoons Water
- Take 1-2 Spring Onion *finely chopped
There is just one downside to eating cabbage raw. Even if it has been fermented, raw cabbage contains tiny. You just simply blanch the torn or roughly cut cabbage leaves in boiling salted water, drain them Butter and cabbage together? And caraway and celery seeds just make them dance.
Steps to make Just Cabbage & Eggs:
- Cut Cabbage into 3 to 4cm size. Crack the eggs into a medium mixing bowl, add a pinch of Salt and whisk lightly.
- Heat Oil in a large frying pan over medium to hight heat, cook Eggs quickly just like cooking ‘scrambled Eggs’. Remove the cooked eggs onto a plate and set aside.
- Add Cabbage to the frying pan and stir fry over medium heat, add Sake to help steam cook the cabbage. Then add Water and Chicken Bouillon Powder.
- When Cabbage is cooked, thicken the liquid with Potato Starch and Water mixture, but you might need only small amount of it. It all depends how much liquid you have. Salt & Pepper to season.
- Add the cooked Eggs and gently combine. Sprinkle the chopped Spring Onion and serve.
Cabbage is remarkably flexible: sharp and crunchy when sliced raw in salads and slaws, soft and yielding when braised over low heat. Southern Fried Cabbage - Simple, tasty , flavored with garlic and bacon -Ready in less than no time. Fried cabbage is actually a mixture of sautéing, and/or stewing. Cut cabbage in half and core. Shred cabbage in food processor using a 'slicing' disk or with a knife, creating thin strips of cabbage.
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