Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, keema bhare karele (bitter gourd filled with beef mince). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
The traditional keema bharay karelay recipe is here, watch out for my way of cooing this great recipe for keema bharay karelay! Bittergourd is a natural blood purifier and has numerous benefits. Try out this wonderful full recipe of stuffed bittergourd.
Keema Bhare Karele (Bitter gourd filled with beef mince) is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Keema Bhare Karele (Bitter gourd filled with beef mince) is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook keema bhare karele (bitter gourd filled with beef mince) using 20 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Keema Bhare Karele (Bitter gourd filled with beef mince):
- Make ready 🌻For karele filling (Bitter gourd filling)
- Prepare 6 Bitter gourd (karele)
- Get 100 g Beef / lamb / mutton mince
- Get 2 Onions
- Get 1 tsp Garam Masala
- Get 1 tsp Coriander powder
- Prepare 1 tsp Ginger Garlic paste
- Make ready Salt- as required
- Get 1 Tbsp Tamarind pulp or 1 lemon juice
- Prepare as needed Oil-
- Make ready 🌻For Gravy:
- Take 1 Onion chopped
- Take 1 canned Chopped tomato
- Get to taste Salt
- Get 1 tsp Red chilli powder / to taste
- Prepare 1/2 Turmeric powder
- Make ready 1 Lemon juice
- Make ready 1-2 Fresh green chillies chopped
- Make ready Fresh coriander hand full
- Take as needed Oil
For mince filling: Pan mein oil garam karein,zeera dal ker fry kerlein,ab is mein pyaz shamil. Asalamu Alaikum, Kerela aur keema is a favorite dish in our house, and it does not take too long to prepare. To make the stuffing, take mutton mince in a bowl, add onion, tomato, garlic, ginger, green chillies, coriander leaves, crushed coriander seeds, dried red chilli flakes, dried pomegranate seeds. It is wonderful, simple, easy and tempting Stuffed Karela Recipe.
Instructions to make Keema Bhare Karele (Bitter gourd filled with beef mince):
- Give only one cut to karela, clean from inside remove the seeds, wash thoroughly, sprinkle salt and keep aside. - Heat the pan add 2 Tbsp of oil, add the onions saute till golden brown, add ginger garlic paste and the keema.
- Cook for 10-15 minutes or till nice brown add the tamarind pulp / lemon juice and salt fry well till all water dry well turn the heat off and keep aside,till cool completely. Wash the karelas and wipe with a clean cloth from inside and outside. Stuff with the keema stuffing, - Heat a pan add one Tbsp oil and shallow fry the karelas till they become tender 80% and are cook nicely. Set aside.
- Take another pan add 2 tbsp oil and add onion sauté till golden brown then add all gravy spices and chopped tomatoes stir well till all tomatoes cooked well add 4-5 tbsp boiled water stir 2-3 minute then add all karele surface of gravy turn the gas slow add lemon juice cover lid lets simmer till karele fully cooked garnish with green chillies & coriander Serve with Roti, rice or naan.
This Keema Bharay Karelay is a Pakistani Recipe and perfect meal for lunch. Bitter melon, or karela, has been used for centuries in Traditional Chinese Medicine as well as Ayurvedic medicine. This ancient wisdom is now being The combination of bitter melon and ground beef is very popular in Pakistan - and for good reason! Pair it with rotis for a slightly bitter, but very. Stuffed Bitter Gourd with Ground Meat - Bharwa Karela with Keema.
So that’s going to wrap it up with this exceptional food keema bhare karele (bitter gourd filled with beef mince) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
