Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, vegan squash and potato filo pie. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Vegan squash and potato filo pie is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Vegan squash and potato filo pie is something that I have loved my entire life.
This easy vegan pot pie is the perfect comfort food classic made with veggies and creamy vegan béchamel sauce enveloped in a flaky filo crust. This vegan "chicken" pot pie is the perfect comfort food on a chilly fall or winter day. Instead of classic chicken, colorful broccoli, leek, mushrooms and.
To begin with this recipe, we have to first prepare a few components. You can cook vegan squash and potato filo pie using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Vegan squash and potato filo pie:
- Take 1 Kabocha squash or 1/2 butternut squash
- Make ready 1 small purple cauliflower florets
- Get 1 red onion
- Take 3 whole sage leaves
- Prepare 1 thyme
- Prepare 3 medium potatoes
- Prepare 1 teaspoon coriander seeds
- Get 2 tablespoons vegan cream fresh or 1/2 cup of coconut milk
- Take 1 tablespoon dairy free margarine and 2more large tablespoons for the pastry
- Get 4 sheets filo pastry and 2-3 more for the top cover
Filo Pastry Pie with Sweet Potatoes and Feta. Give this vegan spanakopita pie a whirl - it's perfect for a vegan Easter main or picnic centrepiece. Rustle up this vegan potato pie recipe for dinner, made with fluffy potatoes, sweet onion and plenty of Add the sliced potatoes, rosemary leaves and spices to the pan with the remaining olive oil and You may also like. This vegetable pie recipe is an easy pie recipe for an easy midweek meal.
Instructions to make Vegan squash and potato filo pie:
- Peel all the vegetables. Slice the squash in half and take out the seeds and the soft middle. Break the cauliflower florets from the stem. Cut the potato and the squash roughly into 5cm squares, cover them with cold water, season with salt. Bring them to boil. After 10 minutes add the cauliflower florets cooked them until the potato and squash are tender. Meanwhile, halve and thinly slice the red onion.
- Drain the water from the squash and potato and set them on the side. On medium heat, heat up a large pan, add 1 tablespoon of margarine and when it’s melted add the sage leaves, the crushed coriander seeds and thyme leaves. After 2 minutes when the sage leaves changed colour add the onion, keep stirring and fry them until soft. After add the potato, squash, cauliflower and creme fraiche, mix them well and cook them for another 4-5 minutes. Remove from heat.
- Preheat the oven to 200C. Use an approximately 23cm loose bottomed quiche tin and grease it inside with a knob of margarine. Place the first sheet of filo pastry and brush it with some melted margarine. Repeat this with every layer of the filo pastry. Add the potato,squash mix. Fold the filo leaves to cover the top of the pie an brush the layers with the margarine. To cover the middle of the pie use some more pastry sheets, also grease every layer.
- Bake it until golden brown, approximately 25-30 minutes.
Check out our spiced chickpea bake with potatoes and topped with thin crunchy filo pastry. Squash the filling against the sides of the frying pan to remove any excess liquid, then spoon it into the filo-lined dish and even out with the back of a spoon. Fold the overhanging pastry over the top of the filling, crumpling it a little to add height and texture to the pie. Meanwhile, put the spinach in a colander and pour over a kettleful of boiling water. With an abundance of winter squash, I decided to make a winter dessert including squash and filo Easy Vegetable Pot Pie.
So that is going to wrap this up with this exceptional food vegan squash and potato filo pie recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
