Auntie's Cauliflower and Chickpea Vegetarian Balti
Auntie's Cauliflower and Chickpea Vegetarian Balti

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, auntie's cauliflower and chickpea vegetarian balti. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Auntie's Cauliflower and Chickpea Vegetarian Balti is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Auntie's Cauliflower and Chickpea Vegetarian Balti is something that I have loved my entire life.

Turn the heat to low, cover and simmer until the cauliflower is just tender. Add the green chillies and spinach and stir-fry for three more minutes until the spinach has wilted down. Learn how to make Cauliflower & chickpea balti and get the Smartpoints of the recipes.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have auntie's cauliflower and chickpea vegetarian balti using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Auntie's Cauliflower and Chickpea Vegetarian Balti:
  1. Take 1 whole head of cauliflower
  2. Take 1 red pepper
  3. Take 1 yellow pepper
  4. Take 3 white onions
  5. Prepare 4 cloves garlic
  6. Get 2 boxes or tins of chopped tomatoes
  7. Take 1 tablespoon tomato puree
  8. Make ready 1 tablespoon Turkish red pepper paste (optional)
  9. Make ready 1 long green Turkish pepper (optional)
  10. Get 3 tablespoons Patak's Balti curry paste
  11. Take 1 tablespoon cumin
  12. Get 1 tablespoon smoked paprika
  13. Take 1 tablespoon tumeric
  14. Prepare 2 fresh Birdseye chillis
  15. Take 1 tablespoon olive oil
  16. Make ready to taste salt and pepper
  17. Take 1 litre boiling water
  18. Get 1 can cooked chickpeas, drained

Use sweet potato and carrots if you don't havesquash and parsnips. Taking the name from Baltistan, a mountainous region in northern Pakistan, balti curries often include paneer. Add cauliflower and the water; stir-fry until cauliflower is almost tender. This lovely curry is loaded with warming spices, ginger and garlic, ideal for this time of year.

Instructions to make Auntie's Cauliflower and Chickpea Vegetarian Balti:
  1. Prepare by chopping the garlic, onions, peppers and cauliflower.
  2. Fry the oil and spices together over a medium heat.
  3. Add the garlic, onions and peppers. Fry until slightly brown. Add the Balti paste and stir throughly.
  4. Rinse the chickpeas in cold running water. Add chickpeas to the pot and reduce the heat.
  5. Dissolve the paste and puree in a litre of hot water. Add to the pot. Then add chopped tomatoes to the pot. Stir throughly.
  6. Add the cauliflower florets and stir throughly (ensuring the florets are fully submerged). Cook on medium for 3 hours in a slow cooker / multicooker. It should reduce by 15%. We recommend to serve with rice and steamed greens.

Cauliflower is used readily in Indian food - the secret is not to overcook it. Macaroni & Cheese Casserole with Broccoli and Cauliflower Stouffer's. This dahl recipe has huge flavours and is vegan, too! The trick is to cook the lentils until they're mushy. The lentils should be fairly mushy.

So that’s going to wrap this up for this special food auntie's cauliflower and chickpea vegetarian balti recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!