Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, my scrambled egg & melted chedder cheese. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
My Scrambled Egg & Melted Chedder Cheese is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. My Scrambled Egg & Melted Chedder Cheese is something which I’ve loved my entire life. They’re nice and they look fantastic.
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To get started with this particular recipe, we must prepare a few components. You can have my scrambled egg & melted chedder cheese using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make My Scrambled Egg & Melted Chedder Cheese:
- Make ready 2 Eggs Beaten
- Make ready 1 tsp Butter
- Take 3 tbls milk
- Prepare Just 3 thin slices of cheese you could grate it
- Take to taste Salt n pepper
- Get 1 pinch dried parsley or fresh if you have it
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Instructions to make My Scrambled Egg & Melted Chedder Cheese:
- Using a saucepan add the butter to melt, and whisk the two eggs well.
- Add the eggs stirring and scrambling until cooked.
- Then add the milk and cheese keep stirring until the cheese melts and mix in with the egg.
- Doing it this way you get clumpy cheese here and there and it adds the taste to the egg. Where as if its grated it will just dissapear into the egg
- Enjoy on toast. š
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